Uzbek Symbus; Traditional flavors

Uzbek Samsa is one of Uzbekistan’s popular and traditional dishes known for its delicious taste and freshness. This dish is usually made with thin, crisp paste filled with different meat, onions and spices. To cook the Uzbek Symbus, the dough is formed in a triangular or rectangular manner and then cooked in the oven or oven to give it a delicious golden and brown color. The use of aromatic spices such as cumin, coriander and pepper gives this food a special and delectable taste that can bring anyone to excitement.

The baking of the Uzbek sambo in traditional ovens gives it a special taste and makes the dough crisp. These tones, which usually work with wood or charcoal, have high temperatures and uniformity, making the samosse cooked in the best possible way. Some professional chefs also use modern ovens to bake samosse; But the taste and smell of the samos is unique, and many people are still interested in this traditional way.

The sale of the Uzbek Simbo is very common in local markets and streets. It is sold as a popular and delicious snack in many shops and foods, and people welcome it as a fast and delicious meal. The newly cooked samos with their tempting smell attracts many customers. Some restaurants and cafes also put this traditional meal in their menu and offer customers as one of the special dishes. This popularity has made Sambus Uzbek one of the country’s diet symbols and tourists enjoy the experience of tasting this delicious meal.

Below we watch a video of the Uzbek Simbo.

_{Cover Photo Source: Adventuresoflilnicki.com; Photographer: Unknown}