How to prepare pomegranate jelly; 4 attractive pomegranate jelly ideas for Yalda night

Pomegranate jelly is one of the easiest and at the same time the most beautiful desserts that you can make next to the cake Yalda night sweets prepare Since there is nothing left for Yalda night, in this article from Digikala Mag, we have collected simple and practical instructions for preparing different types of pomegranate jelly for Yalda night. Join us so that you can easily prepare this delicious dessert at home and serve your guests.

How to make simple pomegranate jelly

These mini jellies are the easiest and easiest jelly for Yalda night with pomegranate that you can make at home. More importantly, it is easy for the guests to eat and attracts everyone’s attention.

• Pour the natural pomegranate juice in a medium pot and put it on a low heat until it warms up. Make sure that the pomegranate juice should not boil.
• After the pomegranate juice is heated, turn off the flame and add a tablespoon of gelatin powder and stir well until it dissolves completely. Then add the second spoon of gelatin and stir again.
• Grease the silicone molds with coconut oil spray. This makes the jellies easily separated from the mold.
• Pour the mixture of pomegranate juice and gelatin in a glass to cool. Then slowly and carefully pour the mixture into silicone molds.
• To create variety in the shape and size of the jellies, you can use different molds.
• Place the molds on a tray and leave them in the refrigerator for 2 hours until the jellies harden completely.
• After the set time, gently remove the jellies from the mold.

How to prepare pomegranate jelly with vanilla pudding

If looking for a Yalda night dessert If you are new and different, we suggest that you definitely try this pomegranate jelly and pudding. This layered dessert with the combination of red and white colors not only gives a beautiful effect to your Yalda table, but with the combination of sweet vanilla and sour pomegranate taste, it creates a pleasant experience for the guests.

• In the first step, you have to prepare the vanilla pudding. To make the pudding, first combine one and a half cups of milk, sugar, and vanilla extract in a saucepan over medium heat and stir continuously until the sugar dissolves completely.
• Then heat the resulting mixture for 5 to 7 minutes until bubbles form on the edges of the pot.
• In the third step, mix the cornstarch with the remaining milk and slowly add it to the baking pudding mixture.
• Continue stirring continuously for about 1.5 minutes until the pudding thickens.
• Divide the pudding mixture into the dessert containers of your choice and put it in the refrigerator for 30 minutes to cool.
• Meanwhile, proceed to make the jelly. Dissolve the jelly powder in a cup of boiling water and then add a cup of cold water to it and mix well.
• After the mentioned time, remove the containers containing the pudding from the refrigerator and pour about 2 teaspoons of pomegranate seeds on each one.
• Then pour the pomegranate jelly you made slowly on the pomegranate seeds.
• Place the dessert containers in the refrigerator again for 2 hours or until the jelly hardens completely.
• Finally, you can use whipped cream to decorate.

How to prepare pomegranate jelly with autumn fruits

If you are looking for a different way to prepare pomegranate jelly for Yalda night, we offer you this colorful jelly that is made from the combination of jelly, pomegranate seeds and colorful autumn fruits such as persimmons, apples, etc.

How to prepare pomegranate jelly with chocolate mousse

Are you looking for a special and different pomegranate jelly on Yalda night? Try the pomegranate jelly and chocolate mousse. Join us to teach you how to prepare this delicious dessert.

• Combine chopped chocolate, coconut milk, sugar, agar powder and orange juice in a small saucepan.
• Put the pot on medium heat and stir continuously until the chocolate melts completely.
• When the mousse mixture reaches boiling point, remove the pan from the heat.
• Wait a few minutes for the mousse mixture to cool, then divide it evenly into the glasses of your choice.
• Place the glasses in the refrigerator for 30 minutes to an hour until the mousse hardens.
• To make pomegranate jelly, combine pomegranate juice, organic sugar and agar powder in a small saucepan. When the jelly mixture boils, reduce the heat.
• Continue stirring until the sugar and agar powder are completely dissolved.
• Allow the jelly mixture to cool for 5 minutes.
• Then pour the prepared jelly on the hardened chocolate mousse layer in the glasses.
• Put the glasses back in the fridge to harden the jelly.
• Finally, after making the dessert, decorate its surface with grated dark chocolate and pomegranate seeds.