How to prepare mushroom soup; Step-by-step training of simple, creamy and dietary mushroom soups

The world of soups is very diverse, but what is more interesting is that in the recipe of some soups, this diversity reaches its peak. One of these delicious and hearty soups is mushroom soup, which is always a popular option for appetizers or light meals with its mild taste and soft texture. In addition, various commands How to make mushroom soup It allows you to try it for different tastes and preferences. So, stay with us to get to know more about the step-by-step recipes of various types of mushroom soup and the key points of each of them.

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Preparation time
10 minutes

cooking time
30 minutes

suitable for
4 people

degree of difficulty
average

Ingredients for making mushroom soup

You can cook a delicious mushroom soup for 4 people with the following ingredients:

How to make mushroom soup

for How to make mushroom soupProceed according to the following command:

1. First, finely chop the onion and fry it in some butter or oil until golden.
2. Next, add the crushed garlic and continue frying a little more until the aroma of the garlic rises and they turn golden.
3. At this stage of How to make mushroom soupAdd the mushrooms that you have washed and sliced ​​to the garlic and onion mixture. Then let the mushrooms drain and fry a little.
   
4. Now, in order for your soup to reach the right consistency, add 1 spoon of flour to the ingredients and fry for 2-3 minutes until its rawness is removed.
5. Next, slowly add the milk and at the same time stir the ingredients in the pot so that it does not become lumpy.
6. At this stage, for more flavor, add chicken or meat broth to the soup ingredients and add about 2 glasses of water.
7. After the ingredients in the pot start to boil, put the lid on the pot and reduce the heat to let your delicious soup simmer for 15-20 minutes.
8. A few minutes before turning off the heat, add the cream and stir until the texture of the soup is uniform.
9. Finally, pour the mushroom soup into a suitable container and, if you wish, decorate it with some fresh parsley.

Important tips for cooking mushroom soup

The following tips will help you prepare mushroom soup exactly according to your taste and eating style:

• If you’re on a diet, skip the cream and butter and use almond milk or low-fat milk instead.
• in How to make mushroom soup without milkuse only chicken broth and water and consider the amount of flour a little more to maintain the consistency of the soup.
• If you want your soup to have more protein, you can add cooked and shaved chicken to it.
• If the soup is too thick, add a little boiling water or milk to balance the texture.

• For more flavor, you can use spices like thyme powder or paprika.

Types of mushroom soup and their differences

Mushroom soup is one of those foods that, by changing a few simple ingredients, can find a completely different form and use; So that it is served as an appetizer, it can be a light meal, and it is suitable for special diets. For this reason, there are different types of mushroom soup, each of which has its own characteristics, and we will briefly explain each of them below:

Creamy mushroom soup

This type of soup is prepared with a combination of cream and milk and has a very soft, thick and delicate texture. This is the reason for its creamy and delicate appearance along with its mild taste Mushroom and cream soup It is a popular option for formal parties and appetizers.

Mushroom and chicken soup

In this model, cooked and shaved chicken is added to the soup, which turns it into a more nutritious and filling dish. This soup can easily replace a full meal, especially for dinner.

Mushroom soup without milk

This soup is prepared without the use of milk or cream and is a good choice for people who are allergic to lactose or prefer not to use dairy products.

Diet mushroom soup

In the diet version, the cream is removed and the amount of oil is minimized. This type of soup has less calories and is a good option for people who are on a diet or looking for a light and healthy meal.

Simple mushroom soup

This model is prepared with basic ingredients such as onions, mushrooms, water, flour and seasoning and is quick and easy. Simple mushroom soup is a good choice for days when you don’t have a lot of time or ingredients, but still want a warm and hearty meal.

Frequently asked questions

Can mushroom soup be frozen?

Yes, but the creamy version may have a different texture after melting.

How to thicken the soup?

By adding a little more flour or using cooked and mashed potatoes, you can reach the desired consistency.

What mushroom is best for making soup?

Common white or button mushrooms are a good choice, but you can also use brown mushrooms.

Mushroom soup and experience various flavors

Due to the variety of mushroom soups, you can try one version each time and see which one is more compatible with your taste. Also, with a little creativity and adding seasonings such as thyme powder, paprika or even a little Mediterranean spices, you can change the taste of the soup to your liking and have a new and different experience of How to make mushroom soup arrive