How to make syrup syrup

When I got into the supermarket, my eyes fell on the bottles of syrup syrup. One of the bottles was blue and the other yellow. Before I decided to buy these delicious syrups, my friend read my hand and said, “I know you want the syrup. It is easy to make it. Come remember myself. ” On the way back home, he explained to me how to make syrup with eggs and the secrets of coloring it. I wrote a note from his tips to make my favorite syrup opportunity. Now in this article, I have written how to make this syrup with the ingredients needed for one person to enjoy and drink it. Stay with me.

Ingredients

How to make syrup with eggs

Pour the egg into the cup and add half a cup of water. Close the lid of the container to rest and puffy eggs. Pour a cup of water into a kettle with a tablespoon of sugar. After 5 minutes the material reaches sufficient concentration. Turn off the gas flame to cool the water and sugar solution. In the meantime, remove the puffy eggs from the filter or sieve to remove excess water. Add the eggs, sour lemon juice and rose water to the cooled water. Your syrup is ready. You can add ice pieces and serve the syrup. John!

If you are interested in the taste of lemon juice in this syrup, we suggest you read how to make lemon syrup.

How to make syrup syrup with flower cheese

If you need a cool, lively and well -to -be drink, do not overlook syrup syrup and flower cheese. To prepare this drink, in addition to the raw materials mentioned in the previous table, you need 2 tablespoons of dry flower. Pour the flower into the teapot with some boiling water to completely brew. Dissolve the sugar in some water and then add the egg and rose water. In the last step, add the flower to the syrup. Stir the syrup ingredients so that the eggs do not accumulate at one point in the glass. Your syrup is ready to serve. Add a piece of ice to it and serve the syrup.

How to prepare saffron syrup with eggs

The process of preparing this syrup is similar to how to prepare saffron syrup. To make this fragrant and delicious drink, simply brew a quarter teaspoon of saffron powder with a tablespoon of boiling water. Soak the egg in some lukewarm water within the distance. After brewing saffron, pour sugar, water, saffron and sliced ​​eggs into the glass and stir well until the eggs do not. Your syrup is ready. John!

How to prepare syrup and ash

To prepare this syrup, similar to how to prepare ash syrup, pour the ash seeds into a bowl and add water to it. Stir the ingredients. Pour the eggs into another container with some water. After 5 minutes, boil the ash and eggs to clean. Pour sugar, rose water and some water into a small pot to make it slightly thickened. After 5 minutes remove the pot from heat. After cooling the syrup solution, add the ash and eggs. At this point your summer syrup is ready.

To buy ash, just visit the DigiKala supermarket.