Pomegranate jelly is one of the easiest and at the same time the most beautiful desserts that you can make next to the cake Yalda night sweets prepare Since there is nothing left for Yalda night, in this article from Digikala Mag, we have collected simple and practical instructions for preparing differe types of pomegranate jelly for Yalda night. Join us so that you can easily prepare this delicious dessert at home and serve your guests.
How to make simple pomegranate jelly
These mini jellies are the easiest and easiest jelly for Yalda night with pomegranate that you can make at home. More importaly, it is easy for the guests to eat and attracts everyone’s atteion.
| Necessary materials | |
| Natural pomegranate juice | 275 ml |
| Gelatin powder | 2 tablespoons |
| coconut oil (optional) | to a small amou |
- Pour the natural pomegranate juice in a medium pot and put it on a low heat uil it warms up. Make sure that the pomegranate juice should not boil.
- After the pomegranate juice is heated, turn off the flame and add a tablespoon of gelatin powder and stir well uil it dissolves completely. Then add the second spoon of gelatin and stir again.
- Grease the silicone molds with coconut oil spray. This makes the jellies easily separated from the mold.
- Pour the mixture of pomegranate juice and gelatin in a glass to cool. Then slowly and carefully pour the mixture io silicone molds.
- To create variety in the shape and size of the jellies, you can use differe molds.
- Place the molds on a tray and leave them in the refrigerator for 2 hours uil the jellies harden completely.
- After the set time, gely remove the jellies from the mold.
How to prepare pomegranate jelly with vanilla pudding
If looking for a Yalda night dessert If you are new and differe, we suggest that you definitely try this pomegranate jelly and pudding. This layered dessert with the combination of red and white colors not only gives a beautiful effect to your Yalda table, but with the combination of sweet vanilla and sour pomegranate taste, it creates a pleasa experience for the guests.
| Necessary materials | |
| milk | 2 cups |
| sugar | ⅓ cup |
| Vanilla extract | ½ teaspoon |
| corn starch | ¼ cup |
| Pomegranate jelly | a package |
| pomegranate seeds | a pi |
| Whipped cream for decoration (optional) | as much as necessary |
- In the first step, you have to prepare the vanilla pudding. To make the pudding, first combine one and a half cups of milk, sugar, and vanilla extract in a saucepan over medium heat and stir coinuously uil the sugar dissolves completely.
- Then heat the resulting mixture for 5 to 7 minutes uil bubbles form on the edges of the pot.
- In the third step, mix the cornstarch with the remaining milk and slowly add it to the baking pudding mixture.
- Coinue stirring coinuously for about 1.5 minutes uil the pudding thickens.
- Divide the pudding mixture io the dessert coainers of your choice and put it in the refrigerator for 30 minutes to cool.
- Meanwhile, proceed to make the jelly. Dissolve the jelly powder in a cup of boiling water and then add a cup of cold water to it and mix well.
- After the meioned time, remove the coainers coaining the pudding from the refrigerator and pour about 2 teaspoons of pomegranate seeds on each one.
- Then pour the pomegranate jelly you made slowly on the pomegranate seeds.
- Place the dessert coainers in the refrigerator again for 2 hours or uil the jelly hardens completely.
- Finally, you can use whipped cream to decorate.
How to prepare pomegranate jelly with autumn fruits
If you are looking for a differe way to prepare pomegranate jelly for Yalda night, we offer you this colorful jelly that is made from the combination of jelly, pomegranate seeds and colorful autumn fruits such as persimmons, apples, etc.
| Necessary materials | |
| Unflavored gelatin | 4 packs |
| Natural apple juice | 4 cups |
| sugar or honey | As much as necessary to adjust the sweetness of the jelly |
| pomegranate seeds | 2 cups |
| Persimmons are ripe | 450 grams |
| pears or apples (or a combination of both) | 680 grams |
| Red grapes or blueberries | 680 grams |
How to prepare pomegranate jelly with chocolate mousse
Are you looking for a special and differe pomegranate jelly on Yalda night? Try the pomegranate jelly and chocolate mousse. Join us to teach you how to prepare this delicious dessert.
| Ingredies for chocolate mousse | |
| Chopped dark chocolate | 100 grams |
| coconut milk | One and ¼ cups |
| sugar | 2 teaspoons |
| Agar agar powder | A teaspoon |
| Orange extract | ¼ teaspoon |
| Ingredies for pomegranate jelly | |
| pomegranate juice | ½ cup |
| sugar | ½ teaspoon |
| Agar agar powder | ¾ teaspoon |
| Ingredies for decoration | |
| Grated dark chocolate | As much as you like |
| Pomegranate seeds | As much as you like |
- Combine chopped chocolate, coconut milk, sugar, agar powder and orange juice in a small saucepan.
- Put the pot on medium heat and stir coinuously uil the chocolate melts completely.
- When the mousse mixture reaches boiling poi, remove the pan from the heat.
- Wait a few minutes for the mousse mixture to cool, then divide it evenly io the glasses of your choice.
- Place the glasses in the refrigerator for 30 minutes to an hour uil the mousse hardens.
- To make pomegranate jelly, combine pomegranate juice, organic sugar and agar powder in a small saucepan. When the jelly mixture boils, reduce the heat.
- Coinue stirring uil the sugar and agar powder are completely dissolved.
- Allow the jelly mixture to cool for 5 minutes.
- Then pour the prepared jelly on the hardened chocolate mousse layer in the glasses.
- Put the glasses back in the fridge to harden the jelly.
- Finally, after making the dessert, decorate its surface with grated dark chocolate and pomegranate seeds.
