The world of soups is very diverse, but what is more ieresting is that in the recipe of some soups, this diversity reaches its peak. One of these delicious and hearty soups is mushroom soup, which is always a popular option for appetizers or light meals with its mild taste and soft texture. In addition, various commands How to make mushroom soup It allows you to try it for differe tastes and preferences. So, stay with us to get to know more about the step-by-step recipes of various types of mushroom soup and the key pois of each of them.
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Preparation time10 minutes
cooking time30 minutes
suitable for4 people
degree of difficultyaverage
Ingredies for making mushroom soup
You can cook a delicious mushroom soup for 4 people with the following ingredies:
| The name of the substance | amou | Description |
| Fresh mushrooms | 300 grams | sliced |
| onion | 1 piece | finely chopped |
| garlic | 2 pills | crushed |
| Oil or butter | 2 tablespoons | to roast |
| white flour | 1 tablespoon | To thicken the soup |
| milk | 2 glasses | Can be removed in the version without milk |
| Breakfast cream | 2 tablespoons | In case of preparation of creamy type |
| Chicken or meat extract | 1 glass | For more flavor |
| water | 2 glasses | as desired |
| Salt and pepper | As much as necessary | flavoring |
| Freshly chopped parsley | as desired | to decorate |
How to make mushroom soup
for How to make mushroom soupProceed according to the following command:
- First, finely chop the onion and fry it in some butter or oil uil golden.
- Next, add the crushed garlic and coinue frying a little more uil the aroma of the garlic rises and they turn golden.
- At this stage of How to make mushroom soupAdd the mushrooms that you have washed and sliced to the garlic and onion mixture. Then let the mushrooms drain and fry a little.
- Now, in order for your soup to reach the right consistency, add 1 spoon of flour to the ingredies and fry for 2-3 minutes uil its rawness is removed.
- Next, slowly add the milk and at the same time stir the ingredies in the pot so that it does not become lumpy.
- At this stage, for more flavor, add chicken or meat broth to the soup ingredies and add about 2 glasses of water.
- After the ingredies in the pot start to boil, put the lid on the pot and reduce the heat to let your delicious soup simmer for 15-20 minutes.
- A few minutes before turning off the heat, add the cream and stir uil the texture of the soup is uniform.
- Finally, pour the mushroom soup io a suitable coainer and, if you wish, decorate it with some fresh parsley.
Importa tips for cooking mushroom soup
The following tips will help you prepare mushroom soup exactly according to your taste and eating style:
- If you’re on a diet, skip the cream and butter and use almond milk or low-fat milk instead.
- in How to make mushroom soup without milkuse only chicken broth and water and consider the amou of flour a little more to maiain the consistency of the soup.
- If you wa your soup to have more protein, you can add cooked and shaved chicken to it.
- If the soup is too thick, add a little boiling water or milk to balance the texture.
- For more flavor, you can use spices like thyme powder or paprika.
Types of mushroom soup and their differences
Mushroom soup is one of those foods that, by changing a few simple ingredies, can find a completely differe form and use; So that it is served as an appetizer, it can be a light meal, and it is suitable for special diets. For this reason, there are differe types of mushroom soup, each of which has its own characteristics, and we will briefly explain each of them below:
Creamy mushroom soup
This type of soup is prepared with a combination of cream and milk and has a very soft, thick and delicate texture. This is the reason for its creamy and delicate appearance along with its mild taste Mushroom and cream soup It is a popular option for formal parties and appetizers.
Mushroom and chicken soup
In this model, cooked and shaved chicken is added to the soup, which turns it io a more nutritious and filling dish. This soup can easily replace a full meal, especially for dinner.
Mushroom soup without milk
This soup is prepared without the use of milk or cream and is a good choice for people who are allergic to lactose or prefer not to use dairy products.
Diet mushroom soup
In the diet version, the cream is removed and the amou of oil is minimized. This type of soup has less calories and is a good option for people who are on a diet or looking for a light and healthy meal.
Simple mushroom soup
This model is prepared with basic ingredies such as onions, mushrooms, water, flour and seasoning and is quick and easy. Simple mushroom soup is a good choice for days when you don’t have a lot of time or ingredies, but still wa a warm and hearty meal.
Frequely asked questions
Can mushroom soup be frozen?
Yes, but the creamy version may have a differe texture after melting.
How to thicken the soup?
By adding a little more flour or using cooked and mashed potatoes, you can reach the desired consistency.
What mushroom is best for making soup?
Common white or button mushrooms are a good choice, but you can also use brown mushrooms.
Mushroom soup and experience various flavors
Due to the variety of mushroom soups, you can try one version each time and see which one is more compatible with your taste. Also, with a little creativity and adding seasonings such as thyme powder, paprika or even a little Mediterranean spices, you can change the taste of the soup to your liking and have a new and differe experience of How to make mushroom soup arrive
