This time, in order not to be deprived of the properties of pomegranate, I prepared its jam. Jam that we serve in addition to breakfast in the evening with some butter. The recipe for pomegranate jam is simple. Just pay atteion to tips such as adding lemon juice and using dry and clean coainers for cooking and storing it. To learn how to prepare delicious pomegranate jam, just follow me in this article from Digikala Mag.
Ingredies for preparing pomegranate jam
| Item name | amou | Description |
| Fresh pomegranate seeds | 4 cups | Red and sweet pomegranate should preferably be used. |
| sugar | 3 cups | If desired, reduce or substitute a choice such as stevia. |
| Fresh lime juice | 1 tablespoon | To avoid sugaring. |
| gelatin (optional) | 1 teaspoon | For more consistency in some methods. |
| Cardamom or Rose | as desired | for flavoring |
How to prepare pomegranate jam
To prepare homemade pomegranate jam, follow the following steps carefully:
- Washing and seeding the pomegranates carefully, without crushing the seeds: wash and seed the pomegranates. Be careful not to crush or compress the seeds when seeding. Crushed seeds change the taste of pomegranate and make it bitter.
- Juicing half of the pomegranates and using the seeds of the other half for texture: To extract the pomegranate juice, you can put the seeds in a blender. If you don’t have access to a blender, you can put the seeds in plastic coainers and extract the juice using a meat grinder.
- Mixing sugar with pomegranate juice and putting it on low heat: Pour sugar and pomegranate juice io a clean and dry pot. Put the pot on low heat. Wait uil the pomegranate juice becomes clear.
- After boiling, adding healthy pomegranate seeds: before adding pomegranate seeds, pour some of its water io the plate. If it is elastic after cooling, it means that your jam is thick and you can add pomegranate seeds to it.
- adding lemon juice; Heat uil thick and dark red in color: After the jam thickens, add lemon juice. This will make the jam clearer and more colorful.
- (Optional) Add gelatin dissolved in warm water for a firmer jam: Dissolve gelatin powder in two tablespoons of warm water. Add the solution to the jam. After five minutes, your jam will reach the desired consistency and you can remove it from the heat.
- Pouring jam io sterilized jars and closing the lid: wash the jars and wait for them to dry completely. Pour the jam io the jar and close the lid tightly. Place the jars of jam in the refrigerator.
Importa tips for cooking delicious pomegranate jam
By observing the following pois in the preparation of pomegranate jam, you will have fresher and tastier jam.
Tips to preve jam sugaring
- Adding lemon juice at the end of cooking: Adding lemon juice in the initial stages of making homemade pomegranate jam makes this jam pale. But adding it in the final stages will make the jam clear and last longer.
- Do not stir too much: stirring the jam too much will cause the sugar grains to stick to the wall of the pot or the surface of the ladle. These particles increase the amou of sugar after the jam cools down.
Solutions for preparing thick jam and jelly
- Using gelatin or boiling more to remove excess water from the jam: to have a thick jam, you can dissolve some gelatin in hot water and add it to the jam.
- Cooking for a long time but on low heat: if you do not have access to gelatin, reduce the gas flame so that the jam cooks slowly. If the gas flame is too high, your jam may burn.
Tips for better flavor
- Add grated cardamom or rose water at the end of cooking: add cardamom and rose water to the jam for the last five minutes. For each kilogram of pomegranate, add less than half a teaspoon of cardamom and half a tablespoon of rose water to the jam.
- Add a little grated orange peel as desired: it is better to use fresh oranges. Grate the orange peel and wait 15 minutes uil its bite and bitterness are removed.
summary; Pomegranate jam is a great option for breakfast or dinner, and it can be easily prepared at home by following a few simple tips. In this article, you got acquaied with the differe methods of preparing it; From the traditional method to without sugar and with gelatin. By following the meioned tricks, you can make a quality, colorful and long-lasting jam.
Frequely asked questions
1. Can pomegranate jam be prepared without sugar?
Yes, you can use stevia, palm juice, or other natural alternatives, but in these cases, you need to be more careful with the heat and cooking time.
2. My jam is sugared; what should i do
The cause of sugar is usually long cooking on high heat or not using acid (such as lemon juice). You can add a small amou of water to the jam and boil it again.
3. How to prepare pomegranate jam with gelatin?
First, dissolve the gelatin in hot water and add the jam after it becomes thick. This will make the jam thicker and more jelly-like in texture.
