Traveling is always full of pleasa experiences for me. The best part of any trip is getting to know differe cultures and cuisines of each city. During my trip to you, I got to know how to prepare Ashe Doug, and the first time I traveled to Kermanshah, I was served Tarkhineh Ashe. The taste of ash was new to me. I asked the local ladies about how to prepare Tarkhine Ash of Kermanshah. They advised me to buy Tarkhineh from Kermanshah and take it home with me. If you also iend to prepare this soup, follow me in this article from Digikala Mag.
Necessary ingredies for preparing Tarkhineh soup
In the table below, the necessary ingredies for preparing Tarkhineh soup for 4 people are written. You can increase or decrease this amou depending on the number.
| title | amou |
| Tarkhina | 180 grams |
| peas | Half a pi |
| pio beans | Half a pi |
| leils | Half a pi |
| onion | 3 pieces |
| spinach | 250 grams |
| Dried fragra vegetable | 4 tablespoons |
| Salt, turmeric, black pepper, mi and curd | As much as necessary |
Necessary tools for preparing Tarkhineh soup
Before reading how to prepare Tarkhineh soup and cook this soup, prepare the following items.
| title | number |
| French mug | 1 piece |
| Broth bowl | 3 pieces |
| small bowl | 1 piece |
| sharp knife | 1 piece |
| ladle | 1 piece |
How to prepare Tarkhineh soup
In this section, we will learn how to prepare Tarkhineh soup with ready-made Tarkhineh.
- Prepare the ingredies: put peas, beans and leils in separate broth bowls. Wash the beans and soak them in some lukewarm water. Before cooking, you should also soak the tarrakhina in some water. Wash and chop the spinach.
- Roasting onions: Wash and peel the onions. Then chop them. Pour some oil io the pot and put it on the gas with low heat. Put onions in oil and fry. After it turns golden, remove half of the onions and put them in a bowl. Add some salt and turmeric to the onions in the pot.
- Adding beans: take the water of peas and beans. Then add the beans to the onion along with 6 glasses of water. Increase the gas flame uil the water boils. After the water boils, close the lid of the pot. It takes about an hour for the beans to cook.
- Adding vegetables: Add leils, tarragon, spinach and aromatic vegetables to the ingredies in the pot. At this stage, you should add salt, black pepper and turmeric to the ingredies. Close the lid of the pot. About half an hour later, the leils are cooked. After cooking leils, your soup is ready to serve. Garnish it with some curd and hot onion and serve.
If you are planning to prepare soup for the cold seasons of the year, we suggest you to read how to prepare turnip soup. With this soup, in addition to eating delicious food, you will strengthen your immune system.
The art of preparing delicious Tarkhineh soup
- To make this soup tastier, you can use some chicken broth or chicken broth, similar to the preparation of Joe soup.
- Before adding salt to the soup, taste its saltiness. tarragon has salt and your soup may become salty.
- Using some tomato or its paste makes Tarkhineh soup more colorful and tastier.
- To make Tarkhineh soup more sour, you can add some Qaraqrout to it.
