With the coming of autumn season, the variety of pickles in our house is being prepared. I always dedicate a shelf of the refrigerator to pickle jars. This time, after studying how to make lemon pickle and preparing it, I we to stuffed eggpla pickle. A pickle whose vegetable aroma is mind-blowing. In this article from Digikala Mag, I have fully explained how to prepare this pickle. I suggest you join me to prepare this dessert.
Necessary ingredies to prepare pickled stuffed eggpla
In the table below, the necessary ingredies for 1 kilo of pickled stuffed eggpla are written. Some of the ingredies of this pickle are the same as those used in the preparation of Bandari pickle.
| title | amou |
| Small eggpla | 1 kg |
| Vinegar | 1 glass |
| Fragra vegetable, a combination of tarragon, mi, parsley, savory and coriander | 500 grams |
| carrot | 2 pcs |
| garlic | 4 pills |
| Hot green or red pepper | 3 or 4 pieces |
| Salt, black pepper, turmeric and flower | As much as necessary |
Necessary tools to prepare pickled stuffed eggpla
In the table below, the necessary equipme for preparing stuffed eggpla pickles is written:
| tools | number |
| sharp knife | 1 piece |
| kitchen board | 1 piece |
| the pot | 1 piece |
| Mixer | 1 piece |
| spoon | 2 pcs |
| Steel or plastic basket | 1 piece |
| Large plastic food coainer | 1 piece |
How to make pickled stuffed eggpla
The recipe for pickled stuffed eggpla is a little similar to the recipe for mixed pickles. To prepare it, just follow the steps below:
- Preparing eggplas: As in the way of preparing pickled eggplas, wash the eggplas and place them on a clean cloth to collect excess water. After drying, cut around the caps and remove from the eggpla.
- Preparing the vegetables: wash the vegetables and spread them on the same cloth to dry. Wash and peel the carrot and garlic.
- Eggpla cooking: Cut the top of the eggpla with a sharp knife. Eggpla should not be cut whole. Then put the eggplas on the bottom of the pot and add some water and 1 glass of vinegar. Put the pot on the heat uil the eggplas soften a little.
- Chopping stuffed vegetables: put garlic, pepper, peeled carrot and vegetable io food processor and chop. Put the chopped vegetables in a bowl and add black pepper, turmeric and angelica powder and stir.
- Rinsing the eggplas: After the skin of the eggplas has shriveled a little, remove the pot from the heat and pour the eggplas io the colander. After cooling down, press the eggplas with your hands.
- Eggpla belly stuffing: Arrange the eggplas on the kitchen board. Open their bellies and fill them with vegetables.
- Adding vinegar to eggplas: Place the eggplas in a dish. Mix a glass of chilled boiled water, two glasses of white vinegar and two tablespoons of salt and pour it slowly on the eggplas. Close the coainer tightly and put it in the refrigerator. After two weeks, your pickle will settle.
If you are ierested in vegetable pickles, we suggest you read how to prepare okra pickles.
Tips on how to pickle stuffed eggpla
- Before chopping the vegetables, make sure that their juice is dry. Otherwise, your pickle will mold.
- If you are ierested in pomegranate paste, you can use it in the recipe for pickled northern stuffed eggpla. To prepare this pickle, just mix the stuffed vegetables with pomegranate paste.
- Do not grind black pepper, black seed and angelica seeds to make the pickle tastier.
- Grinding dry red pepper will make your pickle more spicy.
- If you like pickles with a sweet taste, you can combine vinegar with some grape juice.
