What is your favorite dessert? If you are a fan of sour desserts like me, I suggest you make eggpla pickles once. How to make eggpla pickles and only with some vinegar, eggpla and aromatic vegetables can be made. If you have a guest and do not know what to serve with what you can prepare this dessert within two hours. Join me to learn how to make North Eggpla pickles in this article by DigiKala Mag.
ICTRIVED TO MAKE ARRIVERY
The following table coains the ingredies to prepare one and one kilogram of pickled eggpla:
| Title | The amou |
| Eggpla | 1 number |
| Tomato | 1 number |
| Carrots | 1 number |
| Garlic | ۱۰ Cuban |
| Pepper | 1 number |
| Spicy pepper | 1 number |
| White cabbage | One quarter |
| Coriander Egg Powder | 1 teaspoon |
| Black | 1 teaspoon |
| Red vinegar | ۱۰ cup |
| Water | 1 glass |
| Black | 1 teaspoon |
How to prepare the eggpla step by step
To prepare the eggpla, just go through the following steps:
- Preparation: Wash the eggplas and dry with a clean cloth. It is best not to get the skin of the winds at this poi to make the pickle more beautiful. Take the skin of the tomato and carrots. This method is similar to how to make mixed pickles.
To buy eggpla, just visit the DigiKala Supermarket.
- Crushing Materials: Pour the eggpla, tomatoes and carrots io the crushing to make it well. If you do not have access to the crusher, chop the ingredies with a knife.
- Preparation of pickled solution: Pour vinegar, salt and water io the pot and place the pot with gele heat. Once the salt is dissolved, turn off the gas flame and allow the solution to cool.
- Preparation: Pour chopped material, pickled solution, turmeric, blackberry and coriander powder io a bowl and stir well. Taste some pickles to make sure the amou of vinegar. If it has a little pickle, add the vinegar again. Choose a clean, dry glass and pour the ingredies io it. Put the glass in the fridge.
If you are ierested in making differe pickles, especially spicy desserts, we would like to suggest how to make the Bushehr Port Pickle.
Eggpla Pickle Tips
- If you wa your pickle to look better, you can make this dessert with fragmeed eggplas. In the way the eggpla is made of a piece of eggpla, the bars must be completely uniform. To make it fun, you can also add some paste in the vinegar solution and add to the pickles.
- Depending on the type of eggpla pickle, you should use small eggplas, pen and meat. Small clinical eggpla is also suitable for abdominal pickle.
- Wash and dry all the ingredies to preve molding and break down.
- Boiling the eggpla for 1 to 2 minutes causes pickles sooner.
- White vinegar and white vinegar are the best vinegar for eggpla pickles. If you are ierested in a pickle with a taste of Melsa, you can use grape vinegar or apple.
