The pots are manufactured in differe sizes, each with their capacity to meet the differe needs of families, parties and hotels and restauras. Knowing what size is suitable for the number of family members or the type of use can preve mistakes and extra costs.
How many pot size is for how many people?
The size of the pot is directly related to the number of family members and the type of use. The smallest pot is 12 and the largest pot is on the market for 54 home use. Sometimes in restauras and hotels, larger sizes such as 100 are used. If you are a small family and are not a big partner, pots up to 40 will meet your needs, but for the most populated families and those holding multiple parties, higher sizes are better.
Smaller pots such as 16 to 20 are more commonly used for families from 2 to 4 people and are ideal for cooking daily foods or low volumes. In corast, the average sizes are 22 to 26 liters and are a good choice for families of 5 to 7 people. In addition to the balanced size, this category is also suitable for everyday cooking in terms of weight and ease of use.
For larger parties and gatherings, the sizes of 30 to 38 are very popular because they provide enough capacity to accommodate from 9 to 20 people. If you have a more populous eve, 42 and above sizes can meet your needs. Greated pots such as 52 to 54 are more commonly used in industrial kitchens, hotels and halls and can provide the appropriate amou of food for 45 to 50 people or even more. However, for everyday home use, 4 to 6 -liter pots (equivale to 20 to 24) are the most popular choice.
Comprehensive Type Type of Pot Size and Number of Persons
| Pot size | Approximate capacity | Number of people |
| 16 | 1.5 liters | 2 to 3 people |
| 20 | 3 liters | 3 to 4 people |
| 24 | 4.5 liters | 4 to 5 people |
| 28 | 6.7 liters | 6 to 8 people |
| 30 | 8.4 liters | 8 to 10 people |
| 34 | 12 liters | 12 to 14 people |
| 38 | 16 liters | 16 to 20 people |
| 42 | 21 liters | 20 to 25 people |
| 46 | 26 liters | 28 to 32 people |
| 50 and 52 | 32 to 48 liters | 35 to 45 people |
The size of the pot by baking method
Each food requires a pot of special size and shape depending on the method of cooking and the amou of liquids needed. For example, watery foods such as soup and stew should be cooked in deep and spacious pots, especially stainless steel pots 24 to 28 cm to maiain both taste and quality and preve fluid overflow.
In corast, for baking rice, pots with wider floor and more diameter such as sizes of 20 to 26 cm are a good option because they spread heat uniformly and make brewing more complete. Also for fried or grilled foods, pots or shallow pan with a larger diameter (26 to 30 cm) are the best choice, as their wider surface and lower altitude make the oil and heat better distribute, preveing raw or dough. Therefore, choosing the right pot should be based on the type of food and the number of people so that the cooking is easier and the end result is more desirable.
How to measure the size of the pot?
The size of the pot is calculated based on the diameter of the crater. Follow the steps below to accurately measure the size of the pot:
- Take a meter of strip or lineage.
- Place it horizoally on the top edge of the pot, so that it extends from one side of the crater to the other.
- Write down the length of the meter or ridge inside the pot opening.
- This number is your pot size to ceimeter.
- For example: If the span diameter is 18 cm, its size is 18 and if it is 24 cm, its size is 24.
For more precision, it is best to use a metal or metal linem. Some pots insert their size on the body or box, sometimes displayed as a circle with a number inside, which is the diameter of the pot.
Conclusion
In general, if you have a low -population family, small and medium sizes are the best choice. While larger sizes are more applicable for populated families or people holding multiple parties. All in all, the pot should be tailored to your lifestyle, cooking habits and use to save both and make cooking easier and more enjoyable.
Source: DigiKala Meg
