When I got io the supermarket, my eyes fell on the bottles of syrup syrup. One of the bottles was blue and the other yellow. Before I decided to buy these delicious syrups, my friend read my hand and said, “I know you wa the syrup. It is easy to make it. Come remember myself. ” On the way back home, he explained to me how to make syrup with eggs and the secrets of coloring it. I wrote a note from his tips to make my favorite syrup opportunity. Now in this article, I have written how to make this syrup with the ingredies needed for one person to enjoy and drink it. Stay with me.
Ingredies
| Title | The amou |
| Seeding eggs | 1 tbsp |
| Water | 1 cup |
| Sugar | 1 tbsp |
| Sour lemon juice | 1 teaspoon |
| Rose | 1 teaspoon |
How to make syrup with eggs
Pour the egg io the cup and add half a cup of water. Close the lid of the coainer to rest and puffy eggs. Pour a cup of water io a kettle with a tablespoon of sugar. After 5 minutes the material reaches sufficie conceration. Turn off the gas flame to cool the water and sugar solution. In the meaime, remove the puffy eggs from the filter or sieve to remove excess water. Add the eggs, sour lemon juice and rose water to the cooled water. Your syrup is ready. You can add ice pieces and serve the syrup. John!
If you are ierested in the taste of lemon juice in this syrup, we suggest you read how to make lemon syrup.

121,000
108,900
Toman

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Toman
How to make syrup syrup with flower cheese
If you need a cool, lively and well -to -be drink, do not overlook syrup syrup and flower cheese. To prepare this drink, in addition to the raw materials meioned in the previous table, you need 2 tablespoons of dry flower. Pour the flower io the teapot with some boiling water to completely brew. Dissolve the sugar in some water and then add the egg and rose water. In the last step, add the flower to the syrup. Stir the syrup ingredies so that the eggs do not accumulate at one poi in the glass. Your syrup is ready to serve. Add a piece of ice to it and serve the syrup.

How to prepare saffron syrup with eggs
The process of preparing this syrup is similar to how to prepare saffron syrup. To make this fragra and delicious drink, simply brew a quarter teaspoon of saffron powder with a tablespoon of boiling water. Soak the egg in some lukewarm water within the distance. After brewing saffron, pour sugar, water, saffron and sliced eggs io the glass and stir well uil the eggs do not. Your syrup is ready. John!

How to prepare syrup and ash
To prepare this syrup, similar to how to prepare ash syrup, pour the ash seeds io a bowl and add water to it. Stir the ingredies. Pour the eggs io another coainer with some water. After 5 minutes, boil the ash and eggs to clean. Pour sugar, rose water and some water io a small pot to make it slightly thickened. After 5 minutes remove the pot from heat. After cooling the syrup solution, add the ash and eggs. At this poi your summer syrup is ready.
To buy ash, just visit the DigiKala supermarket.





