Azerbaijani cuisine; A taste you won’t forget!

Azerbaijani cuisine is a combination of Mediterranean, Iranian and Turkish cuisine with recipes inherited from the history and culture of these countries. Azerbaijani cuisine includes a wide range of dishes, including fresh vegetables, hearty soups, meat and kebabs, aromatic pilafs and unique stews. Azerbaijani food has a unique taste and makes you more familiar with the authentic culture of this country. Saffron rice is the king of Azerbaijani dishes, which is often served with grilled meat, dumplings and cold salad. These traditional dishes are often accompanied by sherbet, cooling drinks with lemon, sugar, saffron and fresh fruits. Other meals are also traditionally served with black tea served in rosebud-shaped glasses, which locals drink with a lemon wedge. If you also plan to travel to Azerbaijan for your vacation, do not neglect the unique and delicious taste of this country’s cuisine.

Dolma

Dolme is a family of stuffed foods common in Caucasian, Eastern Mediterranean, Iranian and Balkan cuisines. Dolme is one of the local dishes of the Republic of Azerbaijan with a unique taste and aroma, which is a favorite of many tourists and is mostly served cold or hot. Cabbage or grape leaves stuffed with minced meat, rice, onions, fresh herbs such as mint, cilantro, salt, pepper and butter is one of the most delicious dishes that you can enjoy during your trip to Azerbaijan. become This Azerbaijani dish has more than 25 variations depending on the season and region, among which we can mention eggplant slices, tomato slices, and bell peppers.

Lah Lahmacun potion

If you have traveled to Turkey or Azerbaijan, you must have heard the name of this delicious dish. Lah Majoon is one of the famous dishes of Azerbaijan, often described as a thin and crispy pizza topped with a combination of minced meat with various spices and herbs, often served with a lemon wedge. Lah Majoon is known as the best and most delicious street food of Azerbaijan, which is very cheap and has a unique taste. If you happen to pass through this country and plan to travel to the Republic of Azerbaijan, don’t miss eating this dish!

Lamb Stew

Lamb or veal stew with chestnuts and dried fruit is one of the most popular dishes in Azerbaijan. Azerbaijani lamb stew is a sweet and sour stew that is often served with rice. Lamb stew is a dish that we suggest you must taste once! The deliciousness and unique taste of this dish is in the plums that are added to it, which gives this dish a sour and mellow taste. When dried apricots, raisins and chestnuts are added to this stew, they add sweetness and a balanced taste to the stew. The taste of Azerbaijani lamb stew will actually remind you of our own Iranian dishes.

Fish kebab Baliq Kebab

Baliq Kebab

Grilled fish is one of the most popular dishes in Baku and Azerbaijan. Azerbaijan fish kebab is often cooked from salmon and sturgeon and served with a pickle and marinade that is usually a combination of chopped parsley, dill, lemon juice and salt. If you like seafood, don’t miss the unique taste of Baku fish grill!

Plov

Rice is known as the national dish of Azerbaijan. This dish is also popular in other countries of Central Asia and Eastern Europe. Azerbaijan rice is cooked from saffron rice and decorated with lamb meat, aromatic vegetables, dried chestnuts, apricots, onions, garlic, carrots and cumin. If you are looking for the delicious taste of Azerbaijani cuisine, you can order this dish in Baku restaurants and enjoy its unique taste.

Sadj

Sadj

Saj is one of the famous dishes of Azerbaijan, which is cooked according to traditional cooking methods. This famous dish is cooked and served in a special pan. Meat and vegetables are cooked together in sadaj and lamb tail fat is added to add flavor and color. Azerbaijan teak is very famous and if you want to travel to Azerbaijan, try the delicious taste of this food.

Pakhlava

Azerbaijani desserts are different from one region to another and from one city to another, and baklava is the most popular dessert in this country. Baklava is a very delicious dessert made from thin filo pastry with chopped nuts and sweetened with honey or syrup. This dessert is one of the most popular sweets of Ottoman cuisine, which can be seen in many countries, including Iran and Turkey. If you are also planning a tourist trip to Azerbaijan, Russia, or Tajikistan and other countries, you can visit Turik tourism website and ask the experts of this collection for guidance to get Russian visa or Tajikistan visa.

Qatab Qutab

Qutab

Qatab is a crispy moon-shaped flat bread made with minced meat, cheese and vegetables or spinach. This delicious dish is usually served with lemon and vegetable yogurt or fresh sumac and pepper sauce. Qatab is one of the most famous dishes of Azerbaijan, which we suggest you try during your trip to this country.

Piti Piti

Piti is one of the most delicious dishes of Baku, with a wonderful taste and texture, which we suggest you definitely try in Azerbaijan. This delicious dish is prepared with pieces of lamb, potatoes, garlic, onions, peas, chestnuts and fresh vegetables. In many recipes, dried plums are also added to this dish to give the piti a sour taste. If you have received an Azerbaijan visa and are planning to travel to this country, we suggest you try this juicy and delicious dish.

Dushbara

Dushbara

Doshbara is an Azerbaijani dumpling and is very popular in all cities of this country, especially in its capital, Baku. This dish is filled with thin dough and a mixture of minced mutton flavored with mint, garlic and onion and cooked in broth. This dish is served with crushed garlic, vinegar and yogurt on the side, and it is considered one of the most popular and delicious dishes of Azerbaijan, which we suggest you taste its delicious taste during your trip to Azerbaijan.

Lavangi

Lavangi is one of the most symbolic and delicious dishes of Azerbaijan, which is cooked with fish or chicken stuffed with a combination of walnuts, raisins, onions, sumac, plums and pomegranates, creating a combination of sweet and sour taste. This meal is usually cooked for Nowruz, Azerbaijan’s most important national holiday at the beginning of spring. If you are also planning to travel to Azerbaijan, be sure to try this delicious food in the restaurants of this country.

0

0