14 key points of using apartment barbecue, gas and charcoal, step by step

Do you know how to use a barbecue? Barbecue is one of the most widely used tools for cooking a variety of meat dishes, kebabs, burgers, etc. There are different types of charcoal and gas barbecues that make cooking easier and faster. But the important thing is to observe the points that you should pay attention to when using different barbecues The correct way to use a barbecue is so that it does not threaten you and the barbecue. In this article from Lifestyle service in Cyrus magazine to review Key tips for using a barbecue Coal, gas and apartment we will pay

Key and important points of using apartment barbecue, gas and charcoal

Usually, barbecues are designed to be used in open space and outside the home environment and closed head. Therefore, you should be careful of the gases that come out of them to prevent poisoning and explosion. In the following Important and key points of using barbecue We will tell you that you should pay special attention to them.

1- Choose a suitable place to place the apartment barbecue

Choosing the right place to place the barbecue is one of the most important Important tips for using barbecue is considered First of all, the barbecue should be placed in the open space so that gases such as carbon monoxide, methane, etc., do not cause an explosion.

If you live in an apartment, maybe a balcony, backyard, part of the roof or parking lot to put it Apartment barbecue consider But in these cases, you should be careful that the barbecue should be away from walls or wooden doors, near electric wires or cables and any flammable objects. To be sure, place the barbecue at a distance of 15 cm even from concrete or brick walls.

If you have chosen an open space like a yard to place a barbecue, be careful that there are no dry grass or flammable trees around it.

2- Secure the bases of the barbecue

If you are using a standing barbecue, you need to make sure that its legs are strong. In addition, the place where you put the barbecue should not be in the way of pets and children.

If the barbecue is not placed in a suitable place, it may fall with a strong wind, or shake, and if it is lit, it is very dangerous. Be sure to choose a smooth, firm and stable surface for installing the barbecue.

3- Take seriously the principles of installing and operating a barbecue

After placing the barbecue, you must follow the safety regulations related to the installation of barbecue joints. about Charcoal barbecues Usually there is no such sensitivity, but Gas barbecues They have their own installation principles. From the points of using gas barbecue, it is possible to mention the use of standard and healthy gas hoses, without leaks or holes.

After connecting the hose from the gas tank to the barbecue, make sure that there are no leaks at the beginning, end and length of the hose. To check for leaks, use soap foam and do not use matches or lighters at all.

4- Keep the barbecue clean

Keep the barbecue clean And observing hygiene principles, in addition to extending the life of your device, can directly affect the quality of the food you cook on the barbecue. Before and after using the barbecue, clean the grill or the top part with a wire brush so that there are no traces of previous foods and fats left on the barbecue.

In addition, due to the location of the barbecue in the open air, dust settles on it, and after lighting the barbecue, the smell of burning soil rises. Therefore, clean the barbecue dust with a cotton cloth or a clean cleaning cloth.

You can if you want cleaning cloth to purchase methods in person And you can buy it online from the stores of Oghet Korosh.

5- Prepare food in advance

Before a food item or types of meat and All kinds of barbecue or Charcoal burger want to grill on the barbecue, you need to know how long it takes to cook the food you want. This will help you to do the necessary cooking steps in advance. You can also set the right temperature for each food on the barbecue so that your food does not dry out, burn or remain raw.

6- Turn on the barbecue in advance

After ensuring proper placement, no leaks and cleaning the barbecue, you should turn on the barbecue. one of Key tips for using a barbecue Like an oven or a toaster, the barbecue should be turned on for at least 15 to 30 minutes in order to heat up the interior. At first, you should set the heat to the highest position and after 5 minutes, adjust the heat to medium position.

7- Check the barbecue

After lighting the barbecue, visit it from time to time. The barbecue may be turned off due to a technical fault or wind. If the barbecue was turned off, first find the reason why it turned off and try to turn it on again.

To light the barbecue again, be careful that the gas is not collected inside the barbecue chamber, because with the smallest flame and spark, there is a possibility of fire and explosion.

From the moment you notice that the barbecue is off, open the door and wait for about 5 minutes until the possible gas in the barbecue is released. Then turn on the barbecue. Remember to leave the door open when restarting. Then close the barbecue door.

8- Do not put food on the barbecue immediately

As mentioned, you must observe the time interval between lighting the barbecue and placing the food on it. If the barbecue is not heated, the food you put on it will not cook well or will be burnt and dry. In the meantime, if you want to cook different vegetables on the barbecue, prepare them so that you have access to all the ingredients during cooking.

9- Observe the hygienic principles of cooking food

Remember that the cleaner and healthier you cook food on the barbecue, the better for you. For example, to cook all kinds of vegetables like potatoes, you can wrap them in foil to make sure they don’t burn and the core is cooked.

Place vegetables or foods that cook faster, such as tomatoes, mushrooms, bell peppers, on the barbecue at the end of cooking meat. This will make all the food items ready at the right and reasonable time.

Aluminum foil You can buy in person and online from the stores of Oghet Korosh.

10- Wear appropriate clothes when working with the barbecue

Another one Tips for using gas or charcoal barbecueCompliance with safety principles is for the cook. When you are going to stand next to the barbecue, you should prepare yourself for the heat and smoke from cooking. If you use a charcoal barbecue, you may get carbon from the charcoal on your hands and clothes.

In addition, your clothes may smell of the food you cook. On the other hand, if you wear clothing that uses a lot of plastic fibers, the slightest spark or connection can put you at great risk. So wear a suitable outfit for cooking next to the barbecue.

11- Prepare safety and essential equipment for using barbecue

If you use a gas barbecue and your barbecue works with gas canisters, always have an extra liquid canister on hand to use in case you run out of gas.

For your safety, be sure to have a fire extinguisher at home and read and learn how to use it in advance. In case of sparks and fire, use the capsule. In addition, when grilling or cooking all kinds of food, you will probably need tools such as tongs, knives, etc. Keep these tools at hand before you start cooking.

12- Cook food on the barbecue

After preparing the food, seasoning and doing whatever is necessary, when the barbecue is heated, place the food on the grill in the order of slowest cooking and stand by the barbecue until the food is cooked, taking care to adjust the heat properly so that your food is cooked and ready.

13- Turn off the barbecue

After you have cooked the food, turn off the barbecue and make sure it is turned off. Close the gas connections so that there is no leakage. Clean the barbecue again and close the lid.

14- Pull the barbecue cover

for Barbecue protectionYou can use special covers or barbecue covers. These covers prevent dust from entering the barbecue. They also protect the barbecue from rain and moisture. When the barbecue cools down and after cleaning it, you can put the barbecue cover on it.

Frequently asked questions about using a barbecue

What is the method of using charcoal barbecue?

To use a charcoal barbecue, place a layer of charcoal on the bottom of the barbecue. You can use flammable liquids. Wait a few minutes and then light the coals. Arrange the coals in a slight and gentle slope and wait until all the coals catch evenly. Then start cooking.

Where is the best place to put a barbecue?

One of the most important tips on how to use a barbecue is to place it in a safe and suitable place:

• In an open environment with proper ventilation
• with a distance from the wall and flammable materials
• In a stable place with strong foundations
• Away from trees and dry grass
• away from children and pets