Tutorial on how to make syrup to homemade lemon; Aromatic and cool for summer

Syrup is one of the most popular and popular summer drinks known for its special aroma and gentle taste. This Iranian syrup is made with simple and accessible materials and without the need for artificial additives, it is a healthy and healthy option to relieve thirst on hot days of the year. You can always have fresh drinks at home by learning how to make syrup to lemon.

• Two kilos to
• Two kilos of sugar
• Half a cup of lemon juice
• Four glasses of water

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2. When preparing the syrup to lemon, you should take the fruit of the fruit and remove the kernels.

2. Grate the fruit or pour into the mixer and puree.

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1. Grate the fruit or puree into the pot and allow some water to cook for an hour.

1. Then turn off the heat and allow to cool.

1. Pass the mixture through the filter and return the obtained extract into the pot. At this point you can use the adhesion fabric and pour the scum into it and take it well.

1. Add the sugar and place the pot over medium heat.

1. After boiling, apply the foam on the syrup with a spoon to make it clear.

1. Let the syrup reaches the right concentration, then add the lemon juice.

1. Remove the pot from heat and allow to cool at ambient temperature.

1. Pour the ready syrup into the suitable container and keep it in the refrigerator.

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• The use of fresh lemon juice improves the flavor of the syrup.
• The ripe, healthy, and without stains increase the flavor of the syrup.
• How to make lemon syrup you do not need to peel fruits and you can grate them with skin.
• You can use red sugar or honey to make this syrup or adjust the sugar according to your taste.

• You can add some leaf to the syrup in the final stages of boiling to give it a special taste and aroma.
• Put a drop of syrup into the glass of cold water, if it reaches the bottom of the glass gently and healthy, the syrup concentration is appropriate. Otherwise, reap the heat again to make it thicker.
• The use of mild heat and less cooling prevents the syrup from creating sugar.
• After cooling, place the syrup in a glass container and keep it in the refrigerator so that the syrup does not mildew.
• For cedar, pour one to two tablespoons of syrup into the glass and dilute with cool water.
• When the syrup reaches the right consistency, its color is usually red.

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Have you ever made homemade syrup and are familiar with how to make this delicious syrup? We are happy to share your knowledge and experience with the audience.

Cover Photo Source: Website www.TheSpruceeats.com. Photographer: Unknown