How to make syrup with fresh mint; Traditional and cool

The new mint syrup is one of the most famous Iranian syrups that has been present in the summer tables for a long time, and with the cool and taste of Malas, it quickly sinks thirst. The combination of vinegar, sugar and peppermint aroma has made this syrup a healthy, natural and unique option for hot days. In this article, we will teach you how to make mint syrup and tips for it so that you can make a genuine and a good drink at home.

• Three glasses of water
• One kilo of sugar
• Four to five mint stems
• Two tablespoons of saffron tail (desired)
• Two -third glass of white or red vinegar

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1. Pour the sugar into the pot and add the water.

2. Stir the ingredients until the sugar is completely dissolved in the water.

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1. Turn on the gas flame and allow the mixture of sugar and sugar to boil.

1. After boiling, add the washed mint with the stem to the water and sugar solution.

1. Allow the mint to boil in the syrup for 5 minutes.

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1. Now it’s time to add vinegar (white or red, depending on taste).

1. After adding vinegar, allow the syrup to boil for 5 minutes.

1. Then pour some of the syrup in a container to test the consistency, if you stick to the container behind the spoon, that is, the syrup is ready.

1. Add two tablespoons of saffron and turn off the flame. Saffron is to give the syrup a better flavor that you can remove.

1. Pass the syrup through the filter to separate the mint leaves.

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11. Pour the syrup in a clean and dry glass and keep it in the refrigerator. Due to the vinegar, this syrup has a high shelf life.

• Clean the inner edges of the pot with a brush impregnated with vinegar to prevent the walls from boiling the syrup.
• Peppermints can be tied with yarn and add to water and sugar solution; Of course, this technique does not affect the taste of syrup.
• Avoid stirring sugar on heat to prevent thanksgiving.
• Do not use high heat to prevent excessive evaporation and evaporation.
• If the syrup is foamed on the gas, be sure to apply the foam with a spoon.
• Sugar and honey or sugar powder can be used to make syrup.
• The syrup is not thick and you should not expect honey concentration.

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• Add vinegar after mint to make the syrup taste better.
• If you do not have fresh mint, you can make mint syrup with mint sweat. All of its steps are similar to how to make syrup with fresh mint; After dissolving the sugar, you should add peppermint and vinegar, and when the necessary consistency, the syrup is ready.
• The over -use of peppermint makes the syrup taste bitter and darker.
• Instead of using grape vinegar, apple cider vinegar can be used to make the syrup a softer taste.
• Some people use edible colors for syrup and peppermint, so they can serve it in different colors.
• To serve the syrup is enough to pour some of it in the glass; Put a few pieces of ice on it and pour some water on the ice. In this way, syrup and water will not be mixed and a beautiful combination is created.
• The combination of cucumber with syrup is also a lot of fans. To do this, you should grate the cucumber and pour over the glass of syrup.

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Have you ever made mint syrup? We are happy to share your comments and suggestions with the audience on how to make this delicious syrup and use this recipe.

Cover Photo Source: www.fatafeat.com. Photographer: Unknown