How to prepare saffron chicken in the pot and oven by restaurant

The saffron chicken is one of the most well -liked Iranian cuisine that has a unique look and taste. This dish is made with a combination of rice, chicken, yogurt, eggs and saffron, and it is coherent and golden.

No matter what you intend to bake or cook in the pot; In both methods, if you follow the restaurant feathers and tricks, the end result will be a uniform, well -to -be, and golden fold. You will find the chicken -style chicken -style recipe in the pot and oven so that you can make this popular food at home professional.

• Rice: 1 cup
• Chicken: Three pieces of chest
• Egg: 1 number
• Yogurt Abstract: ۱۰ cup
• Liquid oil or butter: 1 to 2 tbsp
• Saffron: To the required amount
• Onions: A number
• Salt, pepper, turmeric: To the necessary amount
• Rose: To the required amount (desired)
• Barberry: Half -cup (desired)
• Pistachio and almonds: To the required amount (desired)

Photographer: Unknown / Theunmanlychef.com

1. Put the chicken with a quadrilateral onion, salt, pepper and turmeric in a pot with water to cook completely.

2. Separate the baked chicken bones and bearded it. Keep chicken water.

1. Break the eggs in a container and stir with salt and pepper. Then add the yogurt, oil, saffron and rose water and mix well.

Photographer: Unknown / www.flavournetwork.ca

1. Remove some of the bottom of the bottom and add the bearded chicken.

1. Wash the rice and soak with salt for one to two hours; Then pour in boiling water and drain it when it is still a little dan so that the dough does not.

1. Add the drained rice to the rest of the bottom and stir well until the rice grains are impregnated.

Photographer: Unknown / www.flavournetwork.ca

1. Grease the bottom of the pot with a mixture of oil and saffron to create a golden and golden funeral.

1. Pour half of the saffron rice and smooth the pot. Then pour the tasted chicken in the middle of it and pour the remaining saffron rice over the chicken and smooth.

1. Pour a little of the chicken water over the rice; Then press the rice with the spatula. Put in the pot and brew on a gentle flame. Be sure to use brewing.

1. Cooking the bottom of China takes about an hour. Return the bottom of the china into the container and decorate with the barberry, pistachios or almonds in the rose water.

Photographer: Unknown / Persiangood.com

• Rice: ۱۰ cup
• Chicken breast: 2 grams
• Onion: A number
• Yogurt Abstract: ۱۰ cup
• Egg yolk: 2 numbers
• Oil: One cup
• Saffron Brewed: To the necessary amount
• Salt, pepper, turmeric: To the required amount

1. First, grind the saffron and pour into a small cup of ice and allow the ice to melt to open the saffron.

2. Pour a little oil in a pan and sauté the onions until golden. Then add the chopped chicken with salt, pepper and turmeric. Bake the chopped chicken breast for about 5 minutes to cook thoroughly. At the end, add a tablespoon of saffron saffron and turn off the heat.

Photographer: Unknown / www.allregipes.com

1. Yolk Mix the eggs with yogurt, oil and saffron. Add the drained half -cooked rice.

1. Grease the bottom of the oven. Pour half of the rice mixture on the bottom of the pan and smooth the surface; Then spread the roofed chicken on it and pour the remaining rice mixture over the chicken. Straighten the surface of the fold, cover the container with aluminum foil, and cook in a preheated oven at 2 ° C to make it completely roasted and golden.

Photographer: Unknown / www.justapinch.com

1. Remove the foil after an hour and the food is present if the walls of the bottom are brown. Remove the container from the oven and wait about 1 to 2 minutes for the bottom to cool slightly. Then release the edges with a knife, place a large plate on the container and return the bottom.

• Be sure to use Iranian rice in the command of the restaurant chicken.
• The most important spice in the baking of China is saffron; So try to use the original saffron and get it in it.

Photographer: Unknown / aminnuts.com

• You can also use barberry and almonds and pistachios in the middle of the china.
• To decorate, saute the barberry with butter and sugar a little to make it delicious and soak the pistachio and almond slices in the rose water for a few hours. Some people use yogurt to decorate.
• If you use cardamom and rose water, the bottom will have a better taste and aroma.
• Some people only use egg yolk in the chicken bottom. If you use yolk, the bottom of the fold becomes golden; But the existence of whites makes it more cohesive and bloated.
• It is best to use high -fat and abstract yogurt to make the bottom of the chicken.
• For roasting and brain, it is best to have a diameter of between five and seven centimeters.
• The thinness of the middle layer of China also prevents it from going.
• Make the bottom of the fold in a refractory container or grease the bottom of the container well to easily remove the mold after baking.
• The bottom of China can be made in muffin molds and as a single person. In this case, the cooking time will be reduced.
• Some people, in addition to chicken, also use fried eggplant to prepare the bottom of China.

Photographer: Unknown / kalleh.com

If you have the experience of cooking chicken in a pot or oven or consider cooking this delicious meal, you have important things to do; We are happy to share your knowledge and experience with the audience.

Photo Cover Source: saffrongate.com.au; Photographer: Unknown