China’s Strangest and Multiple Street Foods List 12 multitasking food in China

In recent years, numerous lists have been published on strange and unusual Chinese food, but the reality is that many of these lists only introduce foods that may be unfamiliar to us, but they are ultimately unbearable or multitasking. In this post, we are going to introduce you to a set of street foods in China that are not exaggerated, one of the strangest and most multidisciplinary foods you may have seen in your life. We even recommend that you avoid any food for two hours after reading this article! The Chinese are known for eating a variety of foods, and this is so serious that if eating was an international competition, China would undoubtedly be one of the main contenders for the championship. On a trip to this country, you will see that any creature that falls to the ground, flying in the sky or swimming in the sea, may have a place in the Chinese table. Below, you will find a list of the most terrifying Chinese cuisine that are not only strange, but for many people are extremely shocking and shocking.

1- Baby live rats

To start this list, we will address one of the most shocking examples. In some areas of Guangdong province, eating live rats is common, and this is one of the most terrifying Chinese cuisine. There are videos in which people dip the pink mice and infants in a special sauce and then eat them alive. This dish is known as the local name, which means “three cruel mice”; Because these small organisms produce a screaming sound three times when they are removed by printing, when dipped in the sauce and eventually when biting. Undoubtedly, this experience is more than a cultural shock on the Chinese tour.

The bird’s fetus inside the egg

Although eating eggs is part of the daily diet of many people in the world, in China a specific type of egg is consumed in which the fetus has reached a growth stage. This dish, known as Mao Dunn (known, includes duck or chicken fetuses that have not yet come out of the eggs, but have grown relatively; sometimes they have feathers, beaks or even eyes. Imagine breaking your breakfast eggs, and instead of yolk, you will have a full fetus.

Snake gallbladder from the most terrible Chinese cuisine

Another of the most terrifying Chinese cuisine and Chinese street food, mainly used in traditional medicine, is the snake gallbladder. In some villages, this part of the snake’s body is consumed raw and drinks it with alcohol for disinfectants. It is believed that it can help improve vision and enhance public health, although experts warn that its raw consumption is at risk for dangerous parasites. The safer way is to dry and convert it to powder, but in any case, many see it as an extreme solution to a simple problem.

2. Rabbit head

Although in some areas such as Sichuan, the rabbit head is common as a street food, for many people around the world, this dish is considered one of the most terrifying Chinese cuisine and Chinese street food. These small, wool animals are completely on the plate after baking, and the person first separates the jaw and consumes parts such as the cheek, tongue and chin. Then, by biting the top of the skull, he gets into the rabbit brain. An experience that will undoubtedly be very uncomfortable for pets.

The face or head of the pig of the most terrible Chinese dishes

Among the strange street foods of China is one of the things that for many people are reminiscent of scenes of horror films. However, in some parts of China, this dish is not only accepted but also very popular. The pig’s head is fully prepared and after hours of cooking with aromatic plants and spicy spices, it is served in a magnificent way. The consumer must cut and eat different parts, including cheeks, tongue, ears, nose and mouth. The notion that this dish is served with the eyes that remain in place, making it one of the most terrible Chinese foods. Hanging pigs’ heads of shop hooks may be reminiscent of scenes of frustrated literature or cinema. In Chinese markets and street foods, you can experience these strange foods.

1- Fried and grilled insects

China’s night markets are full of various insects that many consider nausea. All kinds of insects such as locusts, beetles, silkworms, scorpions and even retail are roasted and are ready to sell to local customers and curious adventurers. While these foods may be part of the diet for some natives, it is a shocking and even scary experience for most foreign tourists. Undoubtedly, this diversity of edible insects also contributes to the list of the most terrifying Chinese cuisine.

Duck language

Another relatively unusual street food in China is duck. This small organ, which has a greasy and spicy taste, is consumed as fried or cooked. Many may not even be aware of the tongue in the duck’s mouth, but in China, this section is offered as a specific food. Although it looks less scary than other options, it still has a special place on the list of the most terrifying Chinese cuisine, especially for those who feel uncomfortable with the use of animal internal organs.

Before traveling, we suggest reading the best time to travel to China.

2- Moldy or hairy tofu

Many of us are familiar with the stinking tofu, but the hairy tofu may be a step beyond. This type of tofu looks like a moldy sponge and is covered with a layer of white and gray molds. Although this product is considered completely edible and safe, its abnormal appearance and tumultuous texture make many people abandon it. The hairdressing tofu, by combining its unusual texture and its not -so -pleasant appearance, is correctly among the most terrifying Chinese cuisine.

Drunk shrimp

In the list of the most terrible Chinese cuisine, drunken shrimp has a special place. Contrary to the usual expectation of cooked food, shrimp are served live and active. Before submitting to the customer, they are immersed in alcohol to find a drunken state and then place in the plate in the same way. The consumer should put them directly in the mouth while still moving. This experience is exciting and scary simultaneously for the viewer and for the corrosive.

1- Bird nest soup

Bird nest soup is another food that may not seem so multiditating at first glance, but with a more accurate understanding, it can be included on the most terrible Chinese cuisine list. This soup is made from a bird’s nest called Swiftlet, which only uses saliva to make a nest. The saliva becomes stiff after contact with the air and after combining with chicken water, becomes a relatively transparent soup with jelly texture. The Chinese consume this soup because of its health benefits, but for many people, it is enough to know the source of its constituent to avoid eating it.

2- Grilled street bird or full pigeon

In some Chinese street markets, small birds are thoroughly grilled and grilled with the head, beaks and legs. This dish, usually offered as street snacks, may be one of the most terrible Chinese foods for tourists who look like food. These birds are often sleeping in a special sauce to find a special taste, but for many people seeing a perfect barbecue bird on the skewer is not an attractive image.

Chicken testis

In Hong Kong and some southern parts of China, chicken testicles are offered as a special food in restaurants. This internal organs appear in the form of a coarse white bean and after boiling or frying, it takes a soft, jelly texture. This dish is usually served with rice or filament in the broth. For many people, it is even difficult to imagine this part of the chicken body, let alone experience it! Undoubtedly, chicken testicles fall into the row of the most terrible Chinese cuisine * and even the world.

Final speech

China’s food culture is very rich, varied and in many cases beyond common beliefs. As you can see, some street foods in the country are among the most terrifying Chinese foods that not only tourists, but many natives avoid their experience. If you are interested in getting to know different cultures, traveling to China can open a new window.

The Vanak Star Airlines offers a unique opportunity to discover the country’s wonders, including the strangest Chinese cuisine.

Frequently asked questions

• Do all the Chinese eat these foods?

No. Many Chinese people, like other countries, consider these foods to be unusual or multitasking and are consumed only in some areas or traditional.

• Are these foods served in luxury restaurants?

Some of these foods, such as bird nest soup or chicken testis, may also be found in luxury restaurants, but many are only available on the streets or local markets.

• Is it safe to eat these foods

If prepared, some of these foods, such as hairy tofu or duck tongue, are safe. But eating foods such as a snake gallbladder or live shrimp may be dangerous.

• Which food is more shocked by tourists?

Live mouse and drunk shrimp are among the foods that most tourists top the most terrifying Chinese dishes.

• Is it possible to try these foods on the Chinese tour?

Yes, on the Chinese Tour with the Vanak Star Airlines you can visit local markets and, if desired, see or try some of these foods closely (though cautious!).