Croatan; A story that will surprise you!

Each country has a specific copy of Winnie’s sweets; But when it comes to French Croatan, it is considered one of the pioneers of strange food trends on social media. An innovative element that has undergone changes with American sweets alongside its sacred cultural status.

All of this happened in the year 6 with Cronat; When the French confectionery chef, Dominique Ansel, decided to combine Croatan with donuts and launch this new product in his bakery in New York. He said in explaining his handmade pastry

The idea quickly became popular in the world, and in a short time people were waiting for Kronat to buy long queues. We regularly change our menu and we wanted to create something special for Mother’s Day. After about two months of testing and two different instructions, we decided to name it. Something that looks like donuts; But made with sheet paste and beautiful and crisp layers. One of our blogs also took a photo, and two days later, 4 people were in the queue.

This sudden popularity made Cronate one of the most famous hybrid foods and many imitations around the world.