Turkish traditional Kocorch; The art of meat and spices

Kokoreç is one of the most popular Turkish dishes made from the intestine, heart and liver of sheep or goats. These materials are carefully and washed and then combined with aromatic spices such as cumin, pepper and paprika. The intestines are wrapped around the filled ingredients and then cooked on the barbecue or grill. Kocorche has a special and unique taste that is especially enjoyable in the warm seasons of the year. This dish is usually served as a sandwich in bread and is used as a snack or main meal.

On the streets of Istanbul, Kocorch is well known as one of the popular street dishes. Kochorch’s street food booths and dealers are found in many parts of the city. Coorch’s pleasant aroma attracts many pedestrians. Using large grills, skilled sellers prepare Kocorcha directly in front of their customers’ eyes and serve it fresh and hot. This unique street experience has made Kocorch one of Istanbul’s cultural and food symbols.

Below we watch a video of Kocorch baking.

_{Cover photo source: Ozzieskokorec.com; Photographer: Unknown}