The secret of cooking pasta faster and tastier; Why should you cook pasta in cold water?

You’ve probably heard the saying “a pot that’s seen never boils” (what you wait for comes late); But what if you didn’t have to wait for it to boil at all?

Francesca Zani, editor of food magazine and pasta expert, suggests a new way to cook pasta that allows you to have delicious and textured pasta without boiling water. Instead of using a large pot of boiling water, Zani recommends using a small amount of cold water and pouring the pasta directly into it; Then turn on the heat. This not only reduces the water consumption, but also shortens the cooking time and you will get the same delicious and desirable result. In addition, its “al dente” texture (an Italian term for how soft the noodles are) is also preserved.

Although this method may seem unusual at first, many culinary experts, including Alton Brown and J. J. Kenji López-Alt has confirmed this method, and America‘s Test Kitchen team has estimated that cooking time can be reduced by 45%. to find Of course, this method is not suitable for all types of pasta. Filled pasta such as tortellini and ravioli or fresh pasta should not be cooked in cold water; But if you are using dry pasta and you have little time, this method can help you get the result faster.