Turkish cabbage; A trip to the world of street flavors in Istanbul

Kale Pache is not only popular in Iran; It is also considered one of the popular and traditional street foods in Türkiye, which is famous for its special taste and unique cooking method. This food is usually cooked in large stone or metal ovens, and after hours of slow cooking, it gets a soft texture and a rich taste. Sheep’s head is served whole in Türkiye and includes different parts such as brain, tongue and ear, each of which has its own taste and texture. This dish is especially popular in different areas of Istanbul and Ankara and attracts many tourists.

In addition to its unique taste, Kale Pache is considered a cultural experience, especially for Europeans. Many Europeans seek to experience this special food and observe its traditional cooking methods. In the busy streets of Istanbul, you can see street vendors who skillfully prepare and serve sheep’s heads. This dish is usually served with fresh bread and vegetables.

Below we will see a short video of one of Istanbul’s chefs.

_{Photo source: tastingtable.com website; Photographer: Crawford Smith}