Identification of pathogenic genes in chickpeas

According to RCO News Agency, The research project “Identifying Patients in the Ascochyta Rabiei Population of Chickpea Electricity” was carried out by Farhad Shokoohi Farfar and Mojtaba Moghabadi in collaboration with Mahrokh Falahat Rastegar, professors of the Ferdowsi University of Mashhad with the support of the National Foundation of Iran.

Shokouhiifar, with a doctorate in molecular genetics and faculty member of the Ferdowsi University of Mashhad, explained: Beans have a special place in sustainable agricultural patterns. In the meantime, pea agriculture has long been considered due to its special effects on soil fertility and low expectations in different regions of the world and Iran.

“Global statistics show that the average yield of this plant in Iranian farms is less than half the global average due to the dominance of dryland cultivation,” the researcher and researcher added. The autumn cultivation approach of this crop for greater utilization of the sky can be very effective in enhancing the yield of chickpea dryer fields, while its sensitivity to pathogens such as electricity as one of the restrictive and damaging factors has directly and indirectly affected the production of this crop in Iran.

He said: Management of chickpea electricity disease because of its high variety of fungal population (Ascochyta Rabiei), which has a global expansion, has always been one of the most important issues for plant correction researchers and many efforts have been made to identify resistance resources and producing resistant cultivars.

Shokouhiifar continued: The dynamics of the fungal population of the disease have led to the emergence of new pathotypes, modified cultivars of sustainability resistance in areas and cultivation periods. The development of technologies and the provision of biological data at international bases at the molecular genetic level has made it possible to plan for the identification of pathogenic genes at the fungal population level of chickpea electricity and to plan corrective programs based on the genetic nature of the fungal disease. Identification of pathogenic pathogenic genes provides useful information to identify resistance genes corresponding to the pea plasm germ, and in the next step these sources will be used in the production of disease -resistant pea cultivars.

He added: Studying the pea and squirrel fungus pathocracy in order to identify the pathogenic genes present in this pathogens in Iran can be helpful in identifying resistance sources commensurate with the variety of fungi -agent causes of the disease. Although international exchanges make it possible to evaluate the developed resistance varieties in other countries, it is necessary to know the pathogenic genes and their diversity in the population of this fungus to achieve sustainable resistance in different regions in the country.

According to the Public Relations of the National Science Foundation of Iran (Insf), the researcher and researcher said: “The study was to identify pathogenic genes in the identified pathotypes in Iran and has succeeded in identifying these genes and registering them at the Bank Bank.”

Shokouhiifar said at the end: Chickpea is the first in the country’s production in the country, however, the average performance of this product in Iran is less than half the global average. He expressed hope that the use of the achievements from this study in the current and future research programs of the molecular interaction group in Ferdowsi University of Mashhad could be identified.

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