The researchers’ new method can produce low-calorie sugar in a cost-effective way

Researchers have discovered a new method that can cost-effectively produce low-calorie sugars such as allulose.

According to Tekna’s technology and technology news service, the researchers’ new method for producing low-calorie sugar such as allulose is very cost-effective and economical. This rare natural sugar, which can be used as sugar, has not been able to replace sucrose due to the high production cost. But the newly discovered method can make it affordable and cheap.

This type of sugar, which is also called fat-free dipsicose sugar, has a taste, texture and function similar to sucrose, and it can be very suitable for people who are looking to reduce sugar consumption.

According to the report published by Nature, the researchers managed to produce this new product with high efficiency and purity in order to create this method of activating a natural process in a microorganism. By using this method, in addition to cost-effective production, the possibility of accessing this product also increases.

The taste and sweetness of allulose is up to 70% similar to sucrose, but after entering the body, it will produce the least amount of sugar. Adding it to food products can reduce the calorie intake of consumers. The desire of people to get the taste of sweets will also be solved by using this product. According to researchers, the effect of allulose on blood glucose and insulin levels is very subtle and can be considered an excellent substitute for sugar.