Properties of Sugar Sugar Pain + How to Eat Coal Sugar for Cough

Properties of the sugar sugar

Traditional sugar has been used in traditional Iranian medicine as a natural treatment for throat and respiratory problems. This sugar, with its warm nature and sedative properties, can reduce the throat inflammation and soothe dry and irritating coughs. Using tanged sugar simply or with hot drinks is one of the natural and harmful methods of care for throat and reducing symptoms of cough.

Today, in Alamato, we have brought us an article called Sugar Sugar Properties + How to Eat Called Sugar for Cough.

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Properties of Sugar Sugar for throat pain

Coal -made sugar, sometimes referred to as natural sugar or herbal sugar, comes from a tanged plant that grows in tropical and semi -tropical regions and has long been used in traditional medicine to treat respiratory diseases and problems. To make this sugar, the leaves and stems of the plant are collected and dried and then converted to powder or sugar.

Coal sugar has many properties that make it a natural and useful option for the throat and respiratory system, with its natural anti -inflammatory compounds, it can reduce dry and irritating coughs and soothe the throat inflammation, as well as reducing pain and discomfort when swallowing.

In addition, tanged sugar can prevent respiratory diseases by strengthening the immune system and helping to counteract bacteria and reduce the risk of throat infections due to its antibacterial properties. This natural sugar is also effective in reducing symptoms of colds such as cough, sore throat and nasal cramps, and by reducing respiratory tract inflammation and facilitating sputum outflow, it accelerates the recovery process and improves breathing.

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How to consume tanged sugar for cough

To effectively use the sugarcane sugar, you must first break the cocoon and make sure they are empty, as sometimes the black insects remain inside it. To make anti -cough sugar, after cleaning the cocoons, grind them and pour a good amount in boiling water to provide a glazed solution.

The easiest way is to pour it into boiling water after the fresh cocoon mill, and after 2 to 5 minutes, with a little honey or candy, sip, especially when you have dry cough or cramps. It is best to use fresh and complete cocoons, as old cocoons have less sweetness and their taste is closer to starch.

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How to Eat Sugar?

Traditional and simple methods have been suggested for consuming tanged sugar to relieve cough, which is:

Simple method with boiling water: First, break the sugar sugar and remove the black insect inside it. Then dissolve 1 to 2 cobbled sugar (about 1 to 2 g) in a glass of boiling water. Allow to stay for a few minutes to glaze. Drink this solution in a warm way, once or twice a day. This method is very effective in relieving dry coughs and throat inflammation.

Combined with licorice for black cough: Mill the sugarcane sugar to powder. Mix a tablespoon of this powder with a glass of fresh expression. Eat this compound several times a day, each tables. This method is especially recommended for the treatment of black cough.

Combine with herbs and honey for lungs and cough: Boil a tablespoon of chopped sugar with a tablespoon of water in 2 glasses of water on a gentle flame to reduce the volume of water to a glass and glaze. Then add a little natural honey and drink the whole solution. Repeat this once a day for 2 days. This method is suitable for severe cough and lung infection.

Combine with gelatin for bile coughs: In traditional medicine, mixed sugar with gelatin in boiling water is mixed and consumed to relieve coughs caused by bile or blood conquest. The exact amount depends on the diagnosis of a traditional medicine physician, but usually a teaspoon of gelatin powder in a glass of boiling water is sufficient.

Important Tips:

• Daily intake of cobalt sugar should not be exceeded than 5 grams and should not consume continuously.
• Be sure to remove the insect inside the cocoon, as it can cause sensitivity.
• Pregnant women and hypertension should consult a physician before taking it.
• Fresh sugar sugar is a little sweet, but if it tastes starch, it may be old and less effective.

These methods help reduce cough, dry throat and respiratory inflammation due to their sputum, anti -inflammatory and sedative properties.

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The last word

In this post, we tried to introduce you to the properties of the sugar sugar and teach you how to use the throat and cough.