How to keep Ghor in the freezer for a long time + the duration of storing in the refrigerator

How to maintain Ghor

Ghor is a premature grape fruit that you can use to taste and taste a variety of foods such as eggplant and chicken and other stews. But Ghor is mostly in the summer and you have to have it at home to use for foods throughout the year, so today in this tutorial we tried to freeze and teach you the best way to keep it.

Today, in Alamato, we have brought us an article entitled Ghor in the freezer for a long time and the time of storing Ghor in the refrigerator.

Also Read: How to Keep Hair Leaves for Long time in the freezer

How to keep Ghor in the freezer for a long time

Wash the ghoram well and remove the seed from the cluster. Then spread them on a clean cotton napkin to dry their water completely (you can pour into the ghoram room on a cloth and light the fan to dry well). When the ghorns are dried, pack them and place in the freezer. You can use zipper or freezer containers for packing.

Another way to frozen Ghor is to pour the ghoram with a few ice molds or a little oil into the mixer and pour. This will make it a green, beautiful mixture that is preserved when it is frozen.

Important point: If you freeze the ghoras when they are wet, they stick together. But if they are frozen dry, you can easily remove the donors when they use it because they do not stick together. To freeze, pour the ghosts into the nylon or closed container and make sure it is completely closed. When you remove the freezer from the freezer, the color changes slightly to the brown. For example, in the green vegetable it tastes great. Try it.

Also Read: The best way to maintain raw and cooked green beans in the freezer

Ghor

To keep the Ghor, so that it does not break down, pour the ghoras into a clean bottle. Then add half a glass of water in each bottle, two tablespoons of salt and half the vinegar. Close the bottle well and place for five days at normal temperatures. After this time, put the bottles in the fridge to keep the ghoras better. If you like, you can use the boiled water instead of water and salt. Boiling the water makes it free of germs and healthier.

Important: Always the bottles and items you use should be completely clean and dry so that the ghoras are not damaged. This way you can maintain the Ghor for a few months and use it anytime you want.

Also Read: How to Wash and Freeze Shaw Bamyeh

How to keep the ghor in brine

Ghor is an easy task, but removing its seeds requires precision and patience. After the seeds and the tail of the ghoram, wash them well and allow the water to dry completely.

To prepare a water and salt solution, dissolve about five tablespoons of salt in eight glasses of boiling water and then allow the solution to cool completely. It is best to test the taste of the solution so that the salt is balanced and does not taste too much or bitter. Pour the springs into the glass and add the brine solution to the extent that it covers the ghoras. This recipe refuses to add vinegar or vinegar because Ghor has a sour taste and does not require sour additives. However, if you like, you can add about two tablespoons of vinegar in each glass.

Also Read: How to Freeze and keep raw mushrooms in the freezer

Ghora’s storage time in the refrigerator

The refrigerator storage time in the refrigerator is usually between 1 and 2 days. For longer maintenance, it is best to freeze Ghor. If you are planning to keep Ghor in the refrigerator, place it in a closed container or a clean bag and store in the fruits and vegetables of the refrigerator.

The last word

In the end, we taught you all the ways to freeze and maintain Ghor in the refrigerator so that you can have fresh home in all seasons and use for stews.