Japan is not only known for its magnificent temples, advanced technology and spectacular landscapes, but the streets of the country are part of the world’s most exciting and delicious food experiences. Japanese street dishes are a combination of traditional and creative flavors found in every corner of cities such as Osaka and Tokyo, from small booths to local sellers.
The culture of Japanese street food is long and surprises locals and tourists with great variety. Whether you love seafood, what you like, you like the spicy flavors, and even prefer the sweet and delicate desserts, this list will find something for you.
From the tasty and tasty balls of Takiaki to the Yakituri, whose scent of charcoal barbecue fascinates every passer -by, every food tells the story of the Japanese cooking tradition and taste. In the lively alleys of Japanese cities, the colorful pavilions of street food with a pleasant flavor are tempted to tempt every passer -by. These foods, made with fresh and high quality raw materials, are not only sisters, but will also bring cultural experience and enjoyment to everyone. The following is a quoted by Wonder Last as some of Japan’s most street food.
Takoyaki is a delicious morsel ball made from wheat flour paste and cooked in special molds. This dish can be found in both street and traditional restaurants.
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