Where is the best barbecue in Tehran? + 15 best grills in Tehran

Tehran is a city where you can experience different flavors of unique kebabs in every corner. From soft and fatty kebabs to kebabs with a special and authentic taste, every restaurant in Tehran brings you a world of taste and aroma. But which barbecue is really the best? Where should you go to get the pure and different flavors of Tehran’s kebabs? In this article, we are going to introduce you to the best barbecues in Tehran; Where to go, what to eat and how to enjoy every bite! This is you and this list of the best grills in Tehran!

1. Muslim restaurant

Address: No. 4, Haj Rahim Khan Alley, 15th Khordad Street, Sabze Maidan corner, Tehran

One of the first names that comes to mind among Tehran’s famous grills is Moslem Grill. This restaurant has gained a special reputation due to offering very high quality food and cannot be compared with any other grill. Moslem is known as one of the best traditional restaurants in Tehran and has only one branch in the whole city. Therefore, it is better to book your appointment before visiting. This restaurant’s chalukbab and kobbed kebab are among the best-selling and most popular choices, and according to many customers, they have a unique taste.

2. Shamron Kebab

Address: Tajrish square, northeast side

When talking about the best barbecues in the north of Tehran, Shamroon barbecue comes to mind. This restaurant provides you a pleasant experience with a beautiful and traditional environment. In Shamroon’s barbecue menu, you can see all kinds of authentic Iranian kebabs, such as shishlik and Bakhtiari kebab. In general, this restaurant, which is on the list of the best in the north of Tehran, is a suitable choice for those who want to taste various flavors of delicious kebabs.

How about the comment: Shmron kebab is expensive, but it has quality. You will eat standard and good kebab and you will not be dissatisfied.

3. Grilled by Haj Fazlullah Golpayegani and Sons

Address: Tehran, Southern Worker, Labafinejad, Bein Islami and Fakhr Razi

If you are a kebab lover, you probably consider Haj Fazlullah Golpayegani and Sons Grill to be one of the best grills in Tehran. With its long history, this place is always busy and is known as one of the best restaurants in Tehran. It may take a while for the order to be prepared, but the wait is definitely worth it to taste the unique taste of the kebabs here, which are cooked with special care and skill. Using fresh meat and paying special attention to customer satisfaction, this grill will provide you with an enjoyable experience of a great meal.

How about the comment: We don’t have a nice and luxurious restaurant. In this small old grill, you can only find one thing, good kebabs and rice.

4. Mansoor Grill

Address: Tehran, Valiasr Street, above Shahid Beheshti, next to the first staircase

If you are looking for one of the best grills in Tehran, Mansour Grill is a unique option. With its long history, this grill is known as one of the old and memorable places of the city and it can be considered a combination of the history and culture of Iranian cuisine. The main focus of this place is on serving chalukbab and kobedeh kebab, but its varied menu has made it possible to order other types of Iranian kebabs as well.

How about the comment: You’ll find good knockoffs at Mansoor.

5. Sharaf al-Islami restaurant

Address: Bazaar, towards the Shah Mosque, inside the courtyard of the Shah Mosque, the road on the right, Sharaf al-Islami restaurant

If you believe that the best kebab in Tehran should have a long history, Sharaful-Islami kebab is one of the best choices. This grill has been operating since 1317 and this remarkable history has made it one of the oldest restaurants in Tehran. Interestingly, one of the old grillers of this restaurant left years ago and established Muslim Grill, which we introduced earlier. If you are in the market of Tehran and looking for a delicious lunch, be sure to visit Sharaf-ul-Islami Kebab.

How about the comment: Sharaful-Islami still serves good food and the taste of its kebabs remains under the teeth.

6. Chalukbab Jovan

Address:No. 15, Nob
Zafaranieh, Moghaddis Ardabili, near Pesian, No. 5/19

Javan restaurant is one of the best grills in East Tehran by creating a family and quiet atmosphere. One of the prominent features of this restaurant is the delicious Bakhtiari kebab that has attracted the attention of many customers. The diverse menu of Javan restaurant includes a variety of Iranian kebabs that provide you with a wide selection. In addition, the service speed in this restaurant is very good and you don’t need to wait a long time to receive your order. If you live near Resalat highway, we suggest that you try this restaurant once.

How about the comment: The name Javan is tied to kebab. From east to west, Tehran is full of young restaurants. We have listed the addresses of two of the best. Which is the main branch? Which one is loyal to the method of Haj Ismail and Haj Hossein Jovan and is the original Jovan? you say

7. a sword

Address: Bazaar, Sabzeh Maidan, southeast side, No. 824, Irani Shamshiri restaurant

If you search for the names of Tehran’s famous grills, you will undoubtedly come across many restaurants that have used the name “Shamshiri”. It is interesting to know that the original Shamshiri Kebabi was closed years ago, but the unique reputation of its kebabs made many restaurants use this name to attract customers. Today, you can find one of the most famous Shamsheri grills in Sabze Maidan.

This restaurant tries to provide customers with the authentic taste of Iranian kebabs and establish its position by maintaining traditional cooking methods. Other grills that bear the name of Shamshiri are also usually of good quality and can bring you a pleasant experience of the taste of the grill.

How about the comment: Shamshiri has a good barbecue market, but it is not unrivaled.

8. Deputy

Address: No. 30, 11th Alley, Mazars St., Tehran

Naib Restaurant is one of the most popular and well-known grills in Tehran, whose history goes back to the Qajar era and Haj Ali the cook. Haj Ali, who was Naseruddin Shah’s special cook, during one of the Shah’s hunting trips, prepared a delicious barbecue from hunting meat, which was liked by the Shah and his fame began.

In the 1250s, Naib Gholam Hossein, one of Haj Ali’s descendants, established Iran’s first chalukbabi in the modern European style. He, who came to Tehran in 1254, founded this business by buying a bathroom in the Sahaf market. Over the years, this restaurant has been able to maintain its reputation and have a special place among kebab lovers.

Today, Naib restaurant operates with several branches, including in Vazara, Elahia, and Sa’i, but its main branch is still located in Tehran’s Grand Bazaar and is considered one of the popular destinations for kebab lovers.

How about the comment: Every round is not a walnut and every deputy is not the main deputy. Choose the main branches of Naib and eat good kebab.

9. Behavioral trickery

Address of Islamic Vahdat branch: Shahpur Square, Vahdat Eslami St., below Hassan Abad Square

Behbari Chalukbabi is one of the oldest and most reliable grills in Tehran, which has managed to maintain its unique taste and quality well. This chalukbabi was founded in 1290 by Haj Ali Akbar Behabari in Qavam-ud-Dole Bazaar, Shapur square. The tasty kebabs soon became popular among the businessmen and the people of the region and its fame spread everywhere.

In 1344, Haj Ali Akbar bought a new building in the same area and expanded the restaurant’s activities. After his death, the administration of Chalukbabi was entrusted to his sons, Haj Mahmoud and Haj Abulqasem Behabari; People who were veterans of Iranian wrestling and contemporaries of Jahan Pahlavan Takhti. During their management, several innovations were made in the restaurant; Including the possibility of customers visiting the kitchen, which was implemented for the first time in Iran and strengthened the sense of trust and confidence among customers.

In 1354, this restaurant was further developed and new floors were added to its building, which made it possible to hold celebrations and events. Next, in 1378, Nader Bebehari, a descendant of Haj Ali Akbar, opened a new branch of Chalukbabi Bebehari in Saadat Abad Towers, and after that other branches were opened in different parts of Tehran.

Today, Chalukbabi Behbari with its many branches is one of the popular options for those who love authentic Iranian food. The menu of this restaurant includes varieties of excellent chalukbab, sultani, kobideh, chicken, shishlik, beans filled with muscle or chicken, techin, kate bean filled with meat, grilled salmon, broth, and even various sandwiches. It is possible to order food in person and take out in all branches.

How about the comment: Behavi has developed his business in the last decade. Maybe this development has caused it to lag behind its other competitors in terms of quality.

10. Chalukbabi Alborz

Address: North Sohravardi St., corner of Niko Kadam Alley

Chalukbabi Alborz is another old and reliable restaurant in Tehran, which was established in 1346 by a person named Bermas. This restaurant, which initially operated in another location, was moved to Sohrvardi Street in 1350, and since then it has become one of the best grills in the capital. For more than 50 years, the delicious and high-quality kebabs of this restaurant have attracted the attention of many Tehranis.

The menu of this restaurant includes a wide range of Iranian, seafood, grilled and foreign dishes, each of which is prepared with high quality and precision. For those looking for a great dining experience in Tehran, Alborz Chalukbabi is a great choice.

How about the comment: One of the old grills in Tehran, which serves good kebabs to the customers without pretensions.

11. Orchid Restaurant

Argentina branch address: Argentina Square, the beginning of Alvand Street

Orchid restaurant group is one of the most prominent and popular restaurants in Tehran, which operates with seven branches in three provinces of Tehran, Karaj and Mazandaran. With a 70-year history, this restaurant is known as one of the best places to taste delicious kebabs in the capital. Orkideh has three branches in Tehran where it serves delicious kebabs such as lamb kebab, Bakhtiari kebab, leaf kebab, Fasanjani, Soltani kebab, chicken kebab and other delicious Iranian dishes. This restaurant offers its customers a unique experience of Iranian kebabs by offering a varied menu and excellent food quality.

How about the comment: Orchid has grown well in the last decade, and despite this growth, quality has not been neglected. Of course, orchid barbecue is different from bazaar barbecue.

12. SPU

Address: Derkeh, Derkeh Square, No. 42

If you are planning to visit Derka, nothing can complete your entertainment experience better than tasting the delicious food of SPU restaurant. In this restaurant, you can eat a variety of delicious dishes such as grilled chicken, abgousht, bagali pilaf with muscle, Mirza Ghasemi, bagali pilaf with neck, white fish, salmon, and the most popular and delicious shishlik, kebab leaves and morsels in a pleasant and beautiful environment. do Offering unique flavors, this place is one of the best choices for lovers of authentic Iranian food.

How about the comment: Good atmosphere and good barbecue.

13. spring barbecue

Address: Tehran, Bahar North, corner of Bahar Square, Shiraz

Kebabi Bahar, one of the most reliable and oldest grills in Tehran, is located at the end of Bahar Street. This grill serves only three types of special dishes, namely, pounded kebab, chicken, and chicken without rice, and each of these is prepared with unparalleled quality. Many customers believe that the taste of this restaurant’s kebabs cannot be compared to anywhere else.

The atmosphere of the restaurant is very simple and casual, one of the interesting features of this place is the fresh bread that is baked directly in front of your eyes. Kebabi Bahar has only one branch and according to the owner, its establishment dates back to 1352.

How about the comment: Bahar is one of Tehran’s old grills, which preserves its old tradition and serves good kebabs.

14. Qadh (what does Hossein read)

Address: No. 76, Karbalai Alley, Khayyam North, Tehran Bazaar

In this restaurant, only authentic and traditional Iranian kebabs are served. Kadeh kebabs are so delicious that many customers visit this kebab restaurant regularly at least once a month. Although the appearance of the mug may not be very stylish and clean, but the unique taste of its kebabs completely compensates for this point.

How about the comment: Grilled less in Tehran is as good as a cup. Kadeh kebab is unique and delicious; Without any extra words. The best grill in Tehran is definitely Kadh.

15. the promise

Address: No. 43, Khoramshahr (Apadana) St., Sohrvardi St., Tehran

Navid’s kobbeh kebabs are unique both in terms of size and taste. This restaurant has been famous for many years because of the excellent quality of its food and has become one of the most famous grills in Tehran. The atmosphere of Navid restaurant is stylish and modern, and the amount of food is very appropriate. In addition, the prices are quite affordable due to the high quality and reasonable quantity.

How about: Navid is similar to Alborz. Both have good kebabs and of course are suitable for events and parties.

A different experience of the taste of kebab in Tehran

Tehran has memorable kebabs with a unique taste in its heart. From old restaurants with a long history to modern and popular places, each of them somehow represents the art of Iranian cooking and the traditional methods of cooking kebabs. Whether you are looking for delicious kebabs in Tehran’s bazaar, or in a stylish and modern neighborhood, you will definitely have a different experience wherever you try Tehran’s famous kebabs.

Now tell us where do you think is the best kebab in Tehran?