Video/ The new definition of the American Food and Drug Administration for “healthy food”

For the first time in the last 30 years, the US Food and Drug Administration (FDA) introduced new criteria to define “healthy food”. These changes include removing products such as white bread from the list of healthy foods and embracing high nutritional value options such as eggs and salmon. This action was taken while the growing crisis of chronic diseases caused by poor nutrition in the United States has attracted attention.