How to Make Homemade Mohammadi Flower Syrup for Warm Summer Days

Traditional Iranian syrups with a variety of flavors and colors are a great option to get rid of the heat and thirst for summer. One of the popular syrup is the Mohammadi flower syrup that has many benefits along with the pleasa taste. This delicious syrup only requires some Mohammadi flowers, sugar, inkalmo and water and is easily prepared. Making this syrup in a home -made way is a pleasa experience that lets you have a completely natural drink without syhetic additives. Join us to learn how to make Mohammadi flower syrup in a few simple steps.

• ۲۰۰۰ Gram Mohammadi Flower
• 1 cup of sugar
• A quarter teaspoon of inkalmo or a teaspoon of lemon juice
• 2 cups of water

Photographer: Unknown / site salamdonya.com

1. First, separate the stems and sepals. Then pour the petals io the water coainer and change the water several times to remove the flowers from the dust. You can also soak them in water for 5 minutes to clean the flowers and then rinse them.

2. Spread the flowers on a cloth to draw the extra water.

1. Now place the pot of water on the stove and remove from heat. Add the petals and put it on it. Rest for the flowers for 4 hours to soak in the water. By doing so, the aroma and color of the flowers are completely absorbed.

1. Pour the pot of petals io the drain to remove the flowers from the water. At this poi, do not press the petals so that their bitterness does not eer the syrup and does not darken the syrup.

Photographer: Unknown / dishhekitchen.com

1. After rinse, you no longer need flowers. Now pour sugar io the pot coaining Mohammadi flower extract and place it on a gele flame of the stove.

1. While boiling, brush some lemon juice to the pot walls so that it will not be thankful later.

1. Pour the ink or lemon juice at the end of the baking io the pot.

1. When the syrup reaches the right consistency, remove it from the heat and allow to cool at ambie temperature. Then pour it io a clean, dry glass coainer and keep it in the refrigerator.

1. For cedar, pour some of the syrup with water io the glass and decorate with a few mi leaves.

• Some species of Mohammadi flowers like the Mohammadi flowers of Kashan have a bitter taste; To keep your syrup bitter with these flowers, boil them before use and then rinse and do it twice. Also, if the syrup is bitter, adding some sour and fresh lemon juice will help relieve bitterness.
• It is esseial to use the inkalmo in the syrup. In fact, the inkalmo preves the syrup from spreading. If you do not have the inkalmo home, pour one to two tablespoons of sour and fresh lemon juice in the syrup instead. If you add lemon juice, the syrup will taste a little lemon taste.
• Diagnosis of sufficie syrup conceration is a very importa poi; In fact, if the syrup has a lot of conceration, it will be sugar. Also, if the syrup does not consist enough, it will mold. To test the proper conceration, pour a small amou of syrup io a pan and refrigerate. Shake the coainer slowly after the syrup is cooled; If the syrup in the coainer is difficult to move, it means it has a good conceration.

Photographer: Unknown / Blog.okala.com

• Mohammadi flower syrup is usually pale; You can pour io the edible color or lip powder to bold the syrup.
• You can use a brewed saffron or saffron for syrup. Mohammadi flower syrup with rose water will also have a pleasa flavor.
• During the boiling stage of the syrup you may see the foam on the syrup. Remove these foam from the syrup with the floor. This will make you clear.
• The coainer you wa to keep the syrup inside must be glass; Boil the coainer in boiling water to sterilize. Dry the coainer to preve the syrup from molding; So that there is not even a drop of water inside.
• If you do not have a fresh Mohammadi flower, you can make this syrup with dry Mohammadi flower. How to prepare dried Mohammadi flower syrup is also similar to how to make new Mohammadi flower syrup. You have to boil the flowers and rinse the flowers with dry flower flower syrup; Do this twice. Then pour the Mohammadi flower io the boiling water coainer and boil on it. The flowers should soak in the pot for 4 hours. Then do the rest of the steps, such as the process of making Mohammadi flower syrup with fresh flowers. Dry flowers give the syrup less color and aroma and you need to use a lot of dry flowers to make it.
• To get a good, colorful and healthy, make an organic flower and flowering with pale flowers. Mouain Mohammadi is a great option for syrup.

Photographer: Unknown / Alaamto.com

What else do you think can be added to how to make Mohammadi flower syrup? We are happy to share your commes and experiences with us and your companions.

Cover Photo Source: TRICESHOP.IR; Photographer: Unknown