How to make syrup with fresh mint; Traditional and cool

The new mi syrup is one of the most famous Iranian syrups that has been prese in the summer tables for a long time, and with the cool and taste of Malas, it quickly sinks thirst. The combination of vinegar, sugar and peppermi aroma has made this syrup a healthy, natural and unique option for hot days. In this article, we will teach you how to make mi syrup and tips for it so that you can make a genuine and a good drink at home.

• Three glasses of water
• One kilo of sugar
• Four to five mi stems
• Two tablespoons of saffron tail (desired)
• Two -third glass of white or red vinegar

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1. Pour the sugar io the pot and add the water.

2. Stir the ingredies uil the sugar is completely dissolved in the water.

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1. Turn on the gas flame and allow the mixture of sugar and sugar to boil.

1. After boiling, add the washed mi with the stem to the water and sugar solution.

1. Allow the mi to boil in the syrup for 5 minutes.

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1. Now it’s time to add vinegar (white or red, depending on taste).

1. After adding vinegar, allow the syrup to boil for 5 minutes.

1. Then pour some of the syrup in a coainer to test the consistency, if you stick to the coainer behind the spoon, that is, the syrup is ready.

1. Add two tablespoons of saffron and turn off the flame. Saffron is to give the syrup a better flavor that you can remove.

1. Pass the syrup through the filter to separate the mi leaves.

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11. Pour the syrup in a clean and dry glass and keep it in the refrigerator. Due to the vinegar, this syrup has a high shelf life.

• Clean the inner edges of the pot with a brush impregnated with vinegar to preve the walls from boiling the syrup.
• Peppermis can be tied with yarn and add to water and sugar solution; Of course, this technique does not affect the taste of syrup.
• Avoid stirring sugar on heat to preve thanksgiving.
• Do not use high heat to preve excessive evaporation and evaporation.
• If the syrup is foamed on the gas, be sure to apply the foam with a spoon.
• Sugar and honey or sugar powder can be used to make syrup.
• The syrup is not thick and you should not expect honey conceration.

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• Add vinegar after mi to make the syrup taste better.
• If you do not have fresh mi, you can make mi syrup with mi sweat. All of its steps are similar to how to make syrup with fresh mi; After dissolving the sugar, you should add peppermi and vinegar, and when the necessary consistency, the syrup is ready.
• The over -use of peppermi makes the syrup taste bitter and darker.
• Instead of using grape vinegar, apple cider vinegar can be used to make the syrup a softer taste.
• Some people use edible colors for syrup and peppermi, so they can serve it in differe colors.
• To serve the syrup is enough to pour some of it in the glass; Put a few pieces of ice on it and pour some water on the ice. In this way, syrup and water will not be mixed and a beautiful combination is created.
• The combination of cucumber with syrup is also a lot of fans. To do this, you should grate the cucumber and pour over the glass of syrup.

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Have you ever made mi syrup? We are happy to share your commes and suggestions with the audience on how to make this delicious syrup and use this recipe.

Cover Photo Source: www.fatafeat.com. Photographer: Unknown