According to RCO News Agency, one of the research departmes of Tehran University led by Dr. Vahid Niknam, a professor of science sciences in the form of a research and dissertation of Mino Nasiri, was studied by the saffron saffron resistance mechanisms, and the results of this study were published on June 6.
According to the results of this research group, the use of panconazole fungicides not only protects saffron from drought stress, but also reduces the risk of fungal infection in the pla. The rece result of the improveme of the quality of the saffron crop and the economic value of this medicinal pla will be very valuable.
Dr. Vahid Niknam said: “According to the results of this study, the coe of some compatible metabolites such as proline in fiber roots (fiber) is significaly higher and the coe of the Malon Di aldehyde compounds that is the product of lipid peroxidation and the stress level of the peroxide, as well as the coe of the hydrogen. (Cormora and coractionary roots) and even the leaf of odor are low, the coe of these indicators in the roots indicates the higher resistance of the roots than other organs.
Professor of the Faculty of Biology of Faculty of Sciences emphasized: Padox enzymes and correlation between physiological and biochemical parameters and stress tolerance indicate the decisive role of aiques (peroxidase, catalase and dysmothies) and prolus. The oxidation and dryness were in the saffron.
Researchers at the University of Tehran stated that the research team’s efforts to improve and improve the resistance of drought stress in this pla by a fungicide called panconazole, said: The results of this study indicated a significa decrease in peroxidation of lipids and male dioddid coe in the saffron stress. Most of the artisans and proline played a ceral role in tolerating the drought of saffron.
Due to the importance of dehydration and drought stress, the Research Group of the Faculty of Biology of Sciences, which, according to the Clarvitz Analytics Institute, is a pioneer in the field of pla responses to environmeal tensions in the coury, has been focusing for more than twey years in the field of environmeal stress.
Most of the research group is related to the discovery of stress resistance mechanisms as well as efforts to improve and improve the resistance to dehydration and reduce water poteial in farming plas.
From the climatic poi of view, more than 5 % of Iran’s area is classified as arid regions, and our coury is strongly affected by the decline in water resources due to increased demand, saline and excessive exploitation of groundwater and reduced weather down.
(tagstotranslate) University of Tehran
