Japan is known for its superb and unique food; But when we think about Japanese food, the first thing that comes to mind is fish and rice. Although sushi and brass food are an integral part of Japanese food culture, Japanese flavors are not limited to these two. There are many dishes in the menu of restaurants in the country that introduce you to a new world of Asian foods with their diverse tastes. These include Sushi, Ramman, Schimimi, Yakiniko, etc., which we will introduce in this article.
Sushi is one of the first foods to hear when you hear the Japanese cooking name. This delicious food was one of the first Japanese dishes to be exported to the United States, and since then, its popularity has consistently increased year by year. Sushi has many fans not only among tourists, but among the Japanese itself, and is usually served on special occasions such as celebrations.
Photographer: Unknown / kyosushi.com
Sushi call any food to be made with Japanese rice; Brass tasted with rice vinegar. The sushi, depending on the shape and materials used, have different types, the most common of which are Macizoshi (sushi rice and additives wrapped in seaweed), Nayerzoshi (sushi rice slices in a small snack with thin pieces of raw fish or similar materials). You can remove any sushi with a print and apply it in soy sauce or sauce, or both to enjoy the combination of flavors.
“Sashimi” is one of the Japanese foods that is cooking without baking and definitely tastes different than Iranian cuisine. Thin pieces of fish are cut with extremely skill and served with Japanese white radish (dicon), ginger pickles, ware sauce and soy sauce. It is interesting to know that in addition to fish, raw beef, horse and even deer, as well as products such as Yuba (Tofu Sheet) can also be used for sackhem.
Photographer: Unknown / japanesecooking101.com
The main difference between the sushi is that all sushi are made with vinegar rice and do not always contain raw fish; While the sashimi is almost always prepared with raw fish and is never served with rice. The fish used to prepare the sackhem should be as fresh as possible; This way, not only the risk of contamination is reduced, but newer fish means having a delicious sacium.
Thin slices are usually arranged on a board of chopped radish and are decorated with Shiisu leaves (purple mint). In some restaurants, the remaining parts of the fish may also be next to the sachim.
Ramen is so popular in Japan that there is a museum with the theme of Roman in Tokyo. This dish is a delicious noodle soup and consists of noodles of wheat flour and a pleasant broth on which meat, protein or vegetables such as optical algae, onion, and so on.
Photographer: Unknown / soomfoods.com
According to the type of meat juice, Ramman includes a variety of types, including Shiv Roman, Shiv Ramman, Mysu Ramman and Tonkatsu Ramman. Although Roman alone can be a complete meal, many restaurants serve a variety of foods next to it. There can be a variety of options in any restaurant; But almost all of them offer Gyoza, which consists of five or five Chinese fried dumplings, and you can taste it in soy sauce, vinegar and Ruo (spicy pepper oil) before eating.
Ramman is very low and is found in restaurants and in almost every street corner. The cheapness and availability make it an ideal option for tourists.
If you are interested in crisp and crisp foods, you will love Tempura. Tempora is made of meat, fish or vegetables that are used in the tempo dough and crisp and golden in oil. This delicious dish was made to Japan’s Nagasaki in the 16th century by the Portuguese and became one of the most popular foods in the country for centuries. Today, Tempora can be found in a variety of restaurants across Japan and even beyond its borders.
Photographer: Unknown / twosleevers.com
Temporas are often prepared from small seafood such as shrimp and mussels or vegetables such as green beans, eggplants, mushrooms, pumpkins, white radish and sweet potatoes. This dish is mainly used as a main meal, food, or thread for rice bowls or soba noodle soups. Temporary pieces are usually immersed in the tempora sauce separately or before eating.
The best place to test Temporary is the specialized restaurants of this dish known as Tempura-Ya. Customers at these luxury restaurants usually sit behind the counter and see how the chefs are prepared. The chef usually begins with softer flavors such as shrimp and fish and then goes to stronger flavors such as rooted vegetables. Tempora is also sold as part of a meal or food at regular restaurants.
If you are a noodle, you will probably enjoy the taste of UDON. Odon is one of the three popular Japanese nodes made of thick strands and traditionally made of wheat flour, water and salt. This dish is a common choice for employees and students at lunch due to quick preparation. Odon shops that exist everywhere are usually crowded and serve Odon warmly or cold.
Photographer: Unknown / Thefoodietakesflight.com
Odon can be presented in a variety of ways, the most common of which is the use of noodle soups, which is served with delicious water and different decorations. Some of the most famous Odon soups are:
- Kitsune Udon: On it, the fried Tofvo of Aburage, Narutomaki Fish Cake and Japanese onion.
- Tempura Udon: Shrimp Temporary, Fish Cake and Japanese onion are used to tap.
- Chikara Udon: A soup served with grilled and spinach rice cakes.
The smell of grilled foods stimulates everyone’s appetite, and what can be found in a trip to Japan than Yakitori? Yakituri, or “barbecue”, has a lot of fans among the Japanese people and tourists. For this dish, the small pieces of the chicken are tasted and placed in wooden skewers. These pieces can be from different parts of chicken such as chest, thighs, skin, liver and other interior. Yakituri is usually ordered by the customer on grilled charcoal. Customers often eat this popular and cheap dish with a glass of drinks. When ordering a jacket, you can choose to taste your skewers with sweet sauce (Tare) or with salt sauce.
Photographer: Unknown / AllRecipes.com
There are various types of yakitors, the most delicious of which is “Momo”; “Negima” and “Tsukune” (Tsukune; Chicken Dumplings). The best type of jacket is served in specialized restaurants called Yakitori-Ya; But it is also possible to order this delicious meal in many other restaurants throughout Japan.
Donburi (Donburi) is one of the most popular Japanese foods and is one of the most common choices for Japanese busy staff. Donbury is made by cooking or frying all kinds of meat, fish and vegetables and serving them on steamed rice. They use large bowls called donburi to serve this dish.
Photographer: Unknown / quorn.co.uk
Donbury can be made with almost any combination of raw materials; For example, Oyakodon is made of cooked chicken, eggs and onions. Gyudon is another delicious food for which thin slices of beef and onion are cooked in soy sauce soup. Tendon is made of fragmented fragments of fried templates with sauce and Katsudon from the cuttings of the meat and served with the eggs on the rice. Donburi is usually eaten with printing; However, sometimes they may serve with a spoon.
Whenever you crave grilled meat in Japan, try Yakiniku. Japanese yakituri, or Japanese barbecue, is famous for its first -rate beef slices, including contagious meat, one of the most well -known types of beef in the world. Yakituri generally refers to a style of cooking, which includes grilled small pieces of meat (usually cows and internal organs) and vegetables on the cast iron or metal mesh. Charcoal barbecue is the most common way of cooking.
Photographer: Unknown / JUSTONCOKOKOK.com
One of the features that distinguishes Yinniko from other steaks and barbecues is that customers are personally able to barbecue. For this reason, restaurants serve raw materials as raw cuts. There are special barbecues on the tables with a metal lace or a grill plate. Depending on which part of the meat you use, the baking sequence is different. The meat with salt sauce should be grilled first and then go to the meat that is flavored by soy sauce. To make all parts of the meat alike, you can cut them with special prisons. As you eat grilled meat, put another meat on heat. To flavor the meat, special sauces are served in small containers that you can insert the grilled meat pieces in them after baking.
Oconomyiaki
If you are a fan of pancake, you will probably enjoy the taste of Okonomiyaki. Although the dish is made from the dough and cooked on the cast iron plate, unlike the pancakes that are sweet and puffy, it is usually eight pounds, shrimp, meat or even kimchi in Okonomia.
Photographer: Unknown / kintetsu.co.jp
Oconomyiac is made by mixing dough, chopped cabbage and various topics. These taping can have a variety of types, from meat and seafood to cheese and cheese. The mixture is poured on a hot plate and fried like a pancake.
Oconomyiaki originates from Osaka and Hiroshima and is very popular in all parts of Japan; It can be easily found in specialized Oconomic restaurants in different cities. In some of these restaurants, you can cook an occlotia yourself, which is a very enjoyable and entertaining experience.
In Japanese movies and serials, there are usually food in the pot on the restaurant table that the actors take and eat. One of these foods is Shabu-Shabu, a Japanese broth.
Photographer: Unknown / feastmagazine.com
In this dish, thin pieces of delicate meat and fresh vegetables are cooked right in front of you. In fact, unlike some of the meatballs that pre -cooked their raw materials, Shabo Shabo is served raw and the table is ready in boiling water. You can then apply small pieces of food before eating in ponzo sauce or sesame sauce. In fact, one of the unique features of Shabu Shabo compared to other Japanese broth is that you can eat meat and vegetables with a variety of different sauces.
The most common raw material options for Shabu Shabo include thin slices of beef; But some restaurants, poultry, seafood and even lamb. Tofu is also a good protein option that looks suitable for vegetarians. Cabbage, onions, carrots and mushrooms are other options, and you can also use season vegetables. Shabo Shabo is usually served with a steamed steamed white rice; But it is also possible to order brown rice.
Photographer: Unknown / asianinsspirations.com.au
You also love Japanese cuisine too? Which food have you tried so far? Be sure to share your opinion and experience with the valuable companions.
Cover Photo Source: Kikkoman.fr, Photographer: Unknown (Sushi)
Latest Passing over countries : Spain | Dominica | United Arab Emirates
RCO NEWS
