What do lunch do not duplicate and simple?
One of the main concerns of women during the day is lunch or dinner that they like to make less duplicate foods and go for new foods to provide new and tasty foods for homeowners. Some people should serve at lunch, and some use nutries for a variety of reasons, such as diet or lack of time. But if you are tired of the list of duplicate foods, be sure to join us today.
Today in Alamato’s article eitled What can I make lunch that is not duplicate and simple? We have brought you with rice and without rice (with bread) that we hope will be helpful to you.
Also Read: How to Make Skin Garlic Pickled
Lunch what to make a duplicate with rice
Meat
Taste the chicken with spices, oil, lemon juice, saffron and salt and rest for a few hours. Stir onion, add dry spices like cinnamon, cardamom, clove, leaf, chilli and dried lemon. Add the washed rice and pour water to grab a finger on the rice. Put the metal lace on the pot, put the chicken, draw a few tablespoons of the chicken on the chicken, foil. In the oven for 5 minutes at 2 minutes and then 1.5 hours with 1. Take the foil, grill to make the golden chicken. Serve with hot onions, almonds and coriander.
Ghanbar Polo Shirazi
Cook the meat with grated onions, spices and garlic, refrigerate for an hour, then fry and fry. In the same oil, sauté the onion with turmeric, add the walnuts a little, then add raisins, pomegranate paste, saffron, cinnamon and salt.
Boil the rice in boiling water and salt, rinse when the seeds are softened. You can now lay the material layer with rice or mix as desired.
Barberry
Mix minced chicken with grated onions and garlic, chopped pepper, chopped parsley, salt, pepper, turmeric and garlic powder. Make small pellets and fry in oil. Then add the saffron, pomegranate paste, tomato paste, salt, pepper and a little water and allow the ingredies to be cooked with sauce. Stir in a little butter with sugar, add pistachio and almonds. Take the bran and draw in the dish, pour the chicken and saucepan pellets on the rice. The food is ready.
Lemon juice with lemon chicken
Taste the chicken with salt, red pepper, turmeric, spices, zoos and sour lemon juice. Without adding water, cook with very low heat and cook for 2-5 hours to fall io the oil. For pilaf, dill and coriander (1 and 2 categories) and garlic leaves. Boil fresh beans with rice skin, add the vegetable near the rinse, two or three boils that rinse. Pour hot onion rice and brew.
Chicken capture
Taste the chicken with yogurt and spices (salt, paprika, red pepper, black pepper, working powder, ginger), leave in the fridge for an hour. Then bake with low heat. Caramel onions, saute the carrots and potatoes separately. Put the bottom of the pot, a layer of rice, then chicken and ingredies, and re -rice. Add butter and saffron and cook for an hour. Ready.
Also Read: How to Make Port Mango pickup
Chickpeas with muscles
Bake the onion in oil, then add the meat with turmeric, black pepper and red. Add a little water and let the meat cook and concerate. Boil the boiling water and salt, add the chickpea for the last 4-5 minutes and then drain. Dill and add a little black pepper to the rice. Sprinkle a little oil and salt, sprinkle the potato sheets, sprinkle some salt and pour the peas over the potatoes. Pour a little water around the pot and brew.
Swallow the stew
I cooked the meat with grated onions, chickpea flour and spices, fry and fry. I sautéed onions and garlic, paste and spice, added beans and dill and sauté. I poured water and boil that comes in the meat and cook the stew over low heat. Finally, apply orange juice and salt. The stew is ready.
Egg stew
Stir onion, then add tomato paste, turmeric, chopped coriander (or coriander powder) and spices. Pour enough water and let it boil. Add the boiled chickens and ready after two minutes. This food is economic for Sistan.
Peanut stew
Bake grated onion with peanuts to thicken then add cold water and add tomato paste and pomegranate paste to the desired amou. After a little bit of stew, add the chopped fragra vegetables and adjust the salt, pepper and flavors. You can saute the chicken with the ingredies first and remove in the middle of baking and add or cook separately and add to the stew late. This stew, like Fusanjan, requires long baking with low flame to fit well.
Also Read: How to Make Fresh Skin
Homayoun Chicken
Sleep the chicken in water and salt one night, soften the carrots in boiling water and put it in cold water quickly. Bake the onion, add spices, cinnamon, push and paste and fry the paste well, then pour boiling water and let it boil. Bake the chicken with butter and oil and pour io the sauce, add the full garlic and cook for an hour with a closed lid. Barberry, pistachios and almonds with butter, add the carrots with rose and sugar and set aside. At the end, pour on the butter and saffron chicken, serve with rice and chicken water.
Lunch what to make not duplicate with rice
- Indian grill
- Spanish pilaf
- Thai Polo
- Risoto Italian
- Japanese barbecue with rice
- Moroccan Polo
- Lebanese Polo
- Korean Polo
- Polo Vietnamese
- Mexican Polo
- Polo Mediters
- Mushroom
- Rice with mango and spicy chicken
- Rice with squash
- Dumb
- Asian fried rice
- Green tomato pilaf
- Drakjeh
- I am unprofessional
Lunch what to make a duplicate no rice with bread
Yugical
Soak the toast with some milk and set aside. Mix and mix with grated onions, grated carrots, chopped parsley, eggs, salt, pepper, paprika and crushed bread. Make dumplings and wrap them in soaked rice so that the surface is completely covered with rice. To make the sauce, saute onions, add tomato paste, tomato puree, salt, spices and grated carrots and heat over to boil. At the end, place the dumplings in the sauce and let them cook. Ready.
Also Read: How to Prepare Pello with Dry Dill
Arais
Chop the onions, garlic, tomatoes and parsley and grab their water. Mix the meat with spices and first step material and rest in the fridge for an hour. Half the pita bread, spread the meat io it, press a little. Grease the grill pan with olive oil and fry on both sides. Serve with the desired sauce.
Chopper
Grate the minced meat with grated onions and spices to fry. Grate, rinse and fry the potatoes. Stir onion, add water slowly to caramel, then mix with yogurt, mayonnaise, pepper and garlic powder to make the onion sauce. Add meat, onion sauce, fried potatoes, cabbage and tomatoes, add a little parsley and mayonnaise and mustard sauce, roll and serve.
Afghan eggpla
Eggpla cut the sheets, cut it bitter and fry. Peel the tomatoes, grate one, and sauté with garlic and spices to stretch. Cut the rest of the tomatoes and place on the tomato puree. Then layer the onion and fried eggpla layer and cook for half an hour with a pan. Mix yogurt, yogurt, cream, salt, garlic powder and pepper. Pour two -thirds of the yogurt on the bottom of the pan, place the eggplas, add the rest of the yogurt and decorate with dry mi. Serve with bread.
Pumpkin Cut
Cook rice and cotyledon separately and taste the cotyledon with turmeric and cinnamon. I saved the onion, added the meat and fried with spices. I hit the barberry, the vegetable and the tomato paste and add the rice and cotyledon and saute a little. Empty the small zucchini, grease it and pour the meat. Cook the squash in the pot with boiling water and low heat. Decorate the barberry after baking.
Dumplings
Mix rice and meat with spices and vegetables, shape the dumplings and refrigerate for two hours. Fry the dumplings, make the sauce with onions and paste, and cook the dumplings in the sauce. I decorated with parsley, ready to serve.
Babylonian dinner
Due to grated potatoes and onions, chop with minced meat and spice. Stay in the fridge for half an hour, shape and fry. Serve with bread or rice with tomatoes and fried potatoes.
Also Read: How to Make Strawberry with Vanilla
List of Noni Foods for Lunch
- Leil cutlets
- Sandwich Takotan
- Coco Terry
- Mexican chicken taco
- Italian breasts
- Eggpla Cocoa
- Pump
- Pizza Bread Pita
- Crock Messo
- Burke
- Penini
- Solaki
- Thai chicken rap
- Lebanese bread
- Pumpkin Green Cocoa
- Italian Sandwich
- Parata bread with an Indian work
- Shawl
The last word
In the end, you can get ideas from the above foods and have a delicious lunch for your family and enjoy it together. If you know the new food that is delicious and comfortable, tell us through commes to add to the list above.
