Five Japanese strange food; From the larvae feed to the crisp and juicy grasshopper

Photo Source: Muyjapones.com. Photographer: Unknown

Today, Inago is served as a traditional snack in some times; But its most used can be found in the rural areas of Nagano, Gunma and Yamagata. It is still part of the local food culture in these areas, and people who are interested in trying unusual foods consider it a special and different experience.

Most people enjoy eating sashemia and sushi; But they are not interested in a living aquatic in their dish! However, Shiro No Odorigui is one of those foods that completely violates this rule. These small fish are not only alive, but they will be completely in the cedar!

The term “Odori-Gui) means dance food; Of course, they don’t really dance. The name comes from the fact that the “shiro” fish are shaking, eating, and even struggling in your mouth; Because they are alive during the cedar. Some say it is an exciting and adventurous experience, while for others it may be too strange and unacceptable.

Shiro No. Odori is a rare and special food that is served in a limited number of Japanese restaurants. If you are one of the adventurers of the food world and are planning to try this unique experience, to eat this food, be sure to go to a reputable restaurant to make sure you are fresh and healthy.