Lambari’s pizza in New York at 2; Photo Source: Grubstreet.com. Photographer: Unknown
Since the 1980s, economic and technological developmes in the United States have led to major changes in the pizza industry. The first importa change was to make pizza home. With the increase in revenues and the fridge and freezers, the demand for fast and comfortable foods increased, and this created the need for frozen pizza. This type of pizza was designed for home use and the recipe was changed; Instead of fresh tomato slices, the pizza base was covered with smooth tomato puree to preve the dough from drying during baking and a new cheese was designed to resist freezing.
The second change was pizza commercialization. With the expansion of the use of cars and motorcycles, pizza became one of the first foods that could be delivered to the customer’s home door. In year 2, Tom and James Monaghan founded the Dominic Restaura in Michigan, and with the popularity they gained for delivery, they changed the company name to Domino’s and expanded it nationally. This trend coinued with the expansion of other competitors abroad; So today in many cities around the world, differe brand pizzas can be ordered.
Pizza in the new age; Global innovations
The impact of economic and technology changes made the pizza more standardized and diversified. The original form of pizza included the dough with thin layers of tomato and cheese; But over time, and to attract customer atteion, more sophisticated types of pizza were inveed with new innovations. There are now differe types of pizza in differe parts of the world. For example, Pizza HUT serves a sharp version of Indian in Poland, and Dominoz in Japan has developed Elvis pizza with almost everything.
Today’s pizza is very differe from what the Lazaruns ate, and many original pizza fans, especially in Naples, criticize some of today’s bohemian threads. However, pizza is still known as pizza, and each cut coains a history of social, economic and technological change that has taken place for ceuries.
