You know how to use barbecue? Barbecue is one of the most commonly used tools for cooking a variety of meat, barbecue, burger and more. There are various types of charcoal and gas barbecue that make cooking easier and faster. But the importa issue is to observe the tips to consider when using differe barbecues and How to use the barbecue correctly It is not to threaten you and Barbecue. In this article of Lifestyle Service In Cyrus Magazine To review Key pois of using barbecueCharcoal, gas and apartme We will pay.
Key and importa pois of using apartme, gas and charcoal barbecue
Barbecues are usually designed for free and out -of -home use. So be careful about the gases that come out of them to preve poisoning and explosion. Below Importa and key pois of using barbecue We will tell you that you should pay special atteion to them.
Choose the right place to place an apartme barbecue
Choose the right place to put the barbecue one of the most importa Importa pois of using barbecue It is considered. Barbecue should be placed in the open space in the first place so that gases such as carbon monoxide, methane, etc. do not cause explosion.
If you live in the apartme, probably the balcony, the backyard, the part of the roof or the parking lot to put Barbecue apartme Consider. But in this case, you should also be careful that the barbecue must be close to the walls or doors, near the wires or cables and any flammable object. To make sure, even 2 cm away from ceme or brick walls.
If you have chosen outdoor spaces like the yard to place the barbecue, be careful not to have dry grass or flammable trees.
Tighten the barbecue bases
If you use a standing barbecue, you need to make sure the bases are firm. In the meaime, where you leave the barbecue, it should not be on the route of pets and children.
If the barbecue is not in the right place, it may be risky, or shake, and if it is clear, it may be very dangerous. Be sure to choose a smooth, firm and fixed surface for barbecue embedding.
Take the principles of installation and operation of the barbecue seriously
After replacing the barbecue, you must comply with the safety regulations on the installation of barbecue connections. About Coal barbecues Usually there is no such sensitivity, but Gas barbecue They have their own installation principles. The tips of using a gas barbecue include the use of standard and healthy gas hoses without leakage and hole.
Make sure the hose from the gas tank to the barbecue after connecting the hose from the gas tank, make sure the leakage is initially, end and during the hose. Get help from the soap floor and do not use matches or lighters at all.
Keep the barbecue clean
Keep the barbecue keep And adhering to health principles, in addition to extending the life of your device, can also have a direct impact on the quality of the food you cook on the barbecue. Before and after using the barbecue, clean the lace or the area with a wire brush so that there are no traces of previous foods and fats on the barbecue.
In addition, the barbecue sits on it due to the outdoor barbecue, dust, and after turning on the barbecue, the smell of burning soil rises. So clean the barbecue dust with a clean napkin or clean napkin.
If you wish you can Napkin By buying methods In -person And you can get online from Cyrus Horizon stores.
Prepare food in advance
Before a food or all kinds of meat and Types of barbecue Or Coal burger Try to barbecue on the barbecue, you need to know how much the time you wa to cook. This will help you take the necessary cooking measures. You can also set the appropriate temperature for each food on the barbecue so that your food does not dry, do not burn or raw.
2. Barbecue in advance
After making sure the proper placeme, lack of leakage and cleaning of the barbecue, you should turn on the barbecue. One Key pois of using barbecue That is, like the oven or toaster device, the barbecue must also be turned on in advance for at least 1 to 2 minutes to warm the enclosure inside. First, you should put the heat to the highest mode and adjust the heat to the average mode after 5 minutes.
Check the barbecue
After turning on the barbecue, visit it every now and then. The barbecue may turn off due to the technical defect or wind. If the barbecue has been turned off, first find the reason for its shutdown and turn it on again.
To re -light the barbecue, be careful that the gas is not accumulated inside the barbecue chamber, because with the slightest flame and spark, there is a possibility of fire and explosion.
Since you notice the Barbecue shutdown, open the door and wait for about 5 minutes for the possible gas in the barbecue. Then turn on the barbecue. Remember to open the door when turning on. Then close the barbecue door.
Do not put food on the barbecue immediately
As meioned, you should follow the time distance between the time of lighting the barbecue and putting the food on it. If the barbecue is not warm, the food you put on it will not cook well or will be bur and dry. In the meaime, if you wa to cook differe vegetables on the barbecue, prepare all the ingredies during cooking.
2. Consider the principles of cooking food
Keep in mind that the cleaner and healthier you cook the food on the barbecue is in your own ierest. For example, to bake a variety of vegetables such as potatoes, you can wrap them in the foil to make sure they cook and cook.
Put the vegetables or foods that cook earlier, such as tomatoes, mushrooms, bell peppers at the end of the meat, on the barbecue. This will make all foods ready in the right time.
Aluminum foil You can get in person and online shopping methods from Cyrus Horizon Stores.
Wear the right clothes when working with Barbecue
Another one TipsObserving the principles of safety for the chef. When you are going to stand by the barbecue, you need to prepare yourself for the heat and smoke from cooking. If you are using charcoal barbecue, you may dirt your clothes and hands with carbon due to charcoal.
In addition, the garme may smell the food you cook. On the other hand, if you wear a dress that uses a lot of plastic fibers, there is a great risk for you with the slightest spark or connection. So use a suitable dress for cooking next to the barbecue.
Prepare the safety and esseials of the barbecue use
If you are using a gas barbecue and your barbecue works with a gas capsule, always have an extra liquid tail capsule to use it if you finish the gas.
Make sure you have a fireplace capsule for your safety and read and learn how to use it. Use a capsule in the eve of a spark and fire. In addition, you may need items such as tongs, knives, and so on when grilling or cooking. Put these items before you start cooking.
Cook the food on the barbecue
After preparing the food, taste and whatever it is necessary to do so, when the barbecue is heated, cook them later, respectively, on the barbecue lace and stand by the barbecue and be careful to cook the heat properly to cook and prepare your food.
Turn off the barbecue
After you cook the food, turn off the barbecue and make sure it is turned off. Close the gas connections to make no leaks. Clean the barbecue again and close the door.
1- Drag the barbecue cover
For Barbecue protectionYou can use special coatings or barbecue covers. These covers preve dust from eering the barbecue. They also keep barbecue against rain and moisture. When the barbecue cools down and fell out of the hot and after cleaning it, you can pull the barbecue cover on it.
Frequely asked questions about using barbecue
What is the use of charcoal barbecue?
To use the charcoal barbecue, place a layer of charcoal in the barbecue floor. You can use fire fluids. Wait a few minutes and then turn on the charcoal. Sprinkle the charcoal with a mild, gele incision and wait for all the charcoal to be uniform. Then cook food.
Where is the best place to put the barbecue?
One of the most importa pois in how to use barbecue is to put it in a safe and convenie place:
- In the open environme with proper veilation
- By distance from walls and flammable materials
- In a fixed place with sturdy stands
- Away from trees and dry grasses
- Away from the passage of children and pets
