According to the National Science Foundation of Iran (Insf), the research project “Ideification of Paties in the Ascochyta Rabiei Population of Chickpea Electricity” was carried out by Farhad Shokoohiifar and Mojtaba Moghabadi in collaboration with Mahrokh Falahat Rastegar, a professor of the Ferdowsi University of Ferdowsi University.
Shokouhiifar, with a doctorate in molecular genetics and faculty member of the Ferdowsi University of Mashhad, explained: Beans have a special place in sustainable agricultural patterns. In the meaime, pea agriculture has long been considered due to its special effects on soil fertility and low expectations in differe regions of the world and Iran.
“Global statistics show that the average yield of this pla in Iranian farms is less than half the global average due to the dominance of dryland cultivation,” the researcher and researcher added. The autumn cultivation approach of this crop for greater utilization of the sky can be very effective in enhancing the yield of chickpea dryer fields, while its sensitivity to pathogens such as electricity as one of the restrictive and damaging factors has directly and indirectly affected the production of this crop in Iran.
He said: Manageme of chickpea electricity disease because of its high variety of fungal population (Ascochyta Rabiei), which has a global expansion, has always been one of the most importa issues for pla correction researchers and many efforts have been made to ideify resistance resources and producing resista cultivars.
Shokouhiifar coinued: The dynamics of the fungal population of the disease have led to the emergence of new pathotypes, modified cultivars of sustainability resistance in areas and cultivation periods. The developme of technologies and the provision of biological data at iernational bases at the molecular genetic level has made it possible to plan for the ideification of pathogenic genes at the fungal population level of chickpea electricity and to plan corrective programs based on the genetic nature of the fungal disease. Ideification of pathogenic pathogenic genes provides useful information to ideify resistance genes corresponding to the pea plasm germ, and in the next step these sources will be used in the production of disease -resista pea cultivars.
He added: Studying the pea and squirrel fungus pathocracy in order to ideify the pathogenic genes prese in this pathogens in Iran can be helpful in ideifying resistance sources commensurate with the variety of fungi -age causes of the disease. Although iernational exchanges make it possible to evaluate the developed resistance varieties in other couries, it is necessary to know the pathogenic genes and their diversity in the population of this fungus to achieve sustainable resistance in differe regions in the coury.
The study was aimed at ideifying pathogenic genes in the ideified pathotypes in Iran and has been able to ideify these genes and register them at the Bank Bank.
Shokouhiifar said at the end: Chickpea is the first in the coury’s production in the coury, however, the average performance of this product in Iran is less than half the global average. He expressed hope that the use of the achievemes from this study in the curre and future research programs of the molecular ieraction group in Ferdowsi University of Mashhad could be ideified.
(tagstotranslate) Ferdowsi University of Mashhad (T) National Elite Foundation (T) National Science Foundation of Iran
