Traditional Indian food Introduction of 12 famous Indian dishes + photos

Indian cuisine is known for its use of diverse spices, rich taste and unique flavors, and Indian cuisine has spread all over the world over time. This is why you can find an autheic Indian restaura anywhere in the world; Because some of their delicious and delicious dishes are loved not only by Indians, but by all people around the world.

When it comes to Indian food, you should know that its taste will vary depending on the region where the food is cooked. For example, North Indian food is always differe from South Indian food, and the same applies to the eastern and western regions of India.

Each region of India has its own recipes that have been passed down from generation to generation. Each of these dishes, with a unique combination of spices, herbs and other products, show the geographical features and local tastes of their region. In this article, we iroduce some popular Indian dishes that have found their place all over the world.

The best traditional Indian dishes:

Chicken tikka masala

“Chicken Tikka Masala” (Chicken Tikka Masala), is a delicious chicken that is cooked in the oven and on charcoal fire; This spicy red food, crispy and at the same time soft, was cooked for the first time in the city of “Lahore” and since its inception, it has gained a lot of popularity all over the world.

_{Photo source: seriousseats; Name of the photographer: unknown}

Many restauras outside of India do not serve the original Chicken Tikka Masala; But still, they have kept its original taste, which, in addition to its fame, has made this dish a special option.

Indian Butter Chicken or Makhani Chicken

“Butter chicken” or “Indian butter chicken” is one of the most popular Punjabi dishes that should always be on the list of the best Indian dishes. This delicious and unique food is very popular all over the world. “Chicken Makhani” (Murgh Makhani), is prepared from the combination of various Indian spices along with the chicken that has been seasoned with them for a whole night, and it has an incredibly delicious and strong taste that will make anyone’s mouth water.

_{Photo source: rainforestcruises; Name of the photographer: unknown}

tandoori chicken

“Tandoori Chicken” is another delicious Indian chicken dish that cannot be ignored. To cook this dish, the chicken is cooked in yogurt and various spices for several hours and then cooked on the grill. This dish is popular in the menu of all Indian restauras around the world and you can easily find it in any Indian restaura.

_{tandoori chicken; Photo source: rainforestcruises; Name of the photographer: unknown}

Indian Biryani

“Biryani” is a classic Indian combination of rice and chicken, which has many and varied versions more than any other Indian dish. This dish is traditionally prepared by marinating chicken or mutton in yogurt and mixing it with aromatic spices and rice; Then, slowly and for hours, it goes on the stove uil it is fully cooked.

_{Indian Biryani; Photo source: rainforestcruises; Name of the photographer: unknown}

What makes Biryani ieresting is the special variations that are applied to it in differe regions of India. Some keep the classic version; While others mix the rice with a pre-cooked sauce to make it moist and fragra and then add the meat.

Dal Makhani or Dal Makhani

“Dal Makhani” or “Dal Makhani” (Dal Makhani) is another very famous North Indian dish that has become popular all over the world. This simple, light and easy dish prepared with leils cooked in butter and spices has a delicious and hearty taste. Finally, dal makhani is served with roti or bread.

_{Dal Makhani; Photo source: rainforestcruises; Name of the photographer: unknown}

Indian samosa

“Samosa” is one of the famous street foods of India and you will usually find it in most of the streets of this coury. This delicious snack is one of the most popular foods in India and the people of India love it. However, “Samosa” has managed to open its way to other couries as well.

_{Indian samosa; Photo source: paattiskitchen; Name of the photographer: unknown}

chat

“Chaat” is another popular street food in North India. Street vendors in the capital and even small towns in India sell differe types of delicious chaats; A light dish that includes a combination of potatoes, fried bread, yogurt, spices and herbs.

_{Indian Chat; Photo source: sulaindianrestaura; Name of the photographer: unknown}

Perhaps few people thought that a simple street food would capture the hearts of many people in differe parts of the world; But this puffy snack is now found all over the world and has its own fans.

pani puri

Pani puri is one of the differe types of Indian street food, which consists of a hollow, round, thin and fried bread called puri. The inside of this bread is filled with potatoes, onions or chickpeas, along with tamarind chutney (a type of Indian flavored sauce or paste) and chaat masala (a type of Indian spice mixture) and usually, it is It is served cold.

_{Indian pani puri; Photo source: sidechef; Name of the photographer: unknown}

The ieresting thing about this food is that it should be put in the mouth quickly. Also, ready-made pani puri packaging can be seen in many stores around the world.

Chule or chickpea curry

“Chhole” or “Chickpea Curry” is one of the other delicious Indian dishes that cannot be easily missed. Known as a classic dish from North India, it consists of chickpeas cooked in curry spices and is now popular all over the world.

_{Chule or chickpea curry; Photo source: sulaindianrestaura; Name of the photographer: unknown}

Chole is served hot with Indian fried breads such as poori or bhatura. In this dish, you can experience the complete combination of Indian spices at once. It is also found as one of the popular menu options in Indian restauras abroad.

kebabs

Mongols had complete mastery in the art of cooking with meat. They were the ones who iroduced the art of making kebabs to India and since then, this art has spread all over the world. Barbecue is very popular, especially in the UK, and people all over the world love it too. Nowadays, Indians skewer pieces of chicken or meat and kebabs consisting of a combination of minced meat and various spices and cook on charcoal fire.

_{Indian grilled chicken; Photo source: realfood.tesco; Name of the photographer: unknown}

Malay meatballs

“Malai Kofta” or “Malai Kofta” is a vegetarian version of meat kofta, often made with pumpkin or unripe banana. The meatballs are cooked in a sauce of tomatoes, cream and spices to absorb the taste of the sauce. This dish is usually served with bread or rice. “Malay dumplings” is originally a type of Punjabi dish; But because of its delicious and attractive taste, it can be seen in the menu of many restauras around the world.

_{Malay dumplings; Photo source: saviveg; Name of the photographer: unknown}

Cheese flakes

“Palak Paneer” is a complete staple food that is healthy, delicious and at the same time very innovative. This dish is originally prepared with spinach and fresh homemade cheese and has a special place in almost all vegetarian menus of Indian restauras around the world. If you serve it with bread or roti, you will have a complete meal full of flavor and nutries.

_{cheese flakes; Photo source: Mirchitales; Name of the photographer: unknown}

Are you a fan of Indian food? Have you ever had the experience of discovering Indian flavors? Which traditional Indian food do you like the most? Please share your opinion and valuable experiences with Kejaro and its companions.

_{Cover photo: leil dal, traditional Indian food; Photo source: rainforestcruises; Name of the photographer: unknown}