The secret of the globalization of Japanese knives; Sharpness, durability and unique design

For centuries, the city of Sakai in Osaka Prefecture, Japan has been known for its people’s art of knife making. This city tells the story of a generation of skilled craftsmen who perfected the art of knife making. Today, Sakai knives are renowned around the world and prized for their sharpness, durability and unparalleled balance. Join us as we explore the history, techniques, and materials used in these knives. (japan-knifeshop)

The knife making industry in Sakai boasts a history of more than 600 years. The beginning of this industry dates back to the 15th century; When a group of knifesmiths who were descended from swordsmiths migrated to Sakai from Kaga Prefecture (present-day Ishikawa Prefecture). Of course, the history of metalworking in Sakai goes back much further; Back in the 5th century, Japanese emperors were buried in large, ceremonial key-shaped tombs.

Villagers of the time, unable to use power shovels to move the huge amounts of earth needed to shape these tombs, had to use rudimentary plows made by local blacksmiths. Hardly more than a bent sheet of metal, these plows are considered the grandfathers of today’s knives. (lenspire.zeiss)

Photographer: unknown / omotenashinippon.jp

In addition to the skill of Sakai craftsmen, other factors contribute to the world-renowned reputation of their knives.

• Exceptional steel: Sakai artisans use high-quality steels to make knives; Steels known for their exceptional toughness, stain resistance and durability. The thermal processes of the steel are carefully controlled so that the blades perform optimally.
• Traditional blacksmithing techniques: Many knife makers in Sakai still use traditional blacksmithing methods that have been passed down from generation to generation. These special techniques make for a very strong blade.

Photographer: Amrita Singh / travel.gaijinpot.com

• Manual payment: Sakai knives undergo a manual polishing process. This process includes grinding, polishing and sharpening. In fact, in polishing, the craftsmen remove any defects of the knife blade and finally make knives with sharp and durable edges. (markazeh)
• Variety of styles and designs: Sakai craftsmen create a wide range of knives to meet every culinary need. Whether you are a professional chef or a home cook, you can find the perfect sakai knife to enhance your cooking experience.

Sakai knives are not the only tools; They are also unique works of art. Sakai artisans do not limit themselves to their traditional techniques in making knives; They are always trying to make better knives by using innovative methods and using new materials and designs. In 2025, Sakai knives are still a testament to the power of traditional Japanese artisans.

Photographer: unknown / sakai-tcb.or site

Investing in a Sakai knife means investing in quality and durability. With so many options, choosing the right knife can be difficult; Therefore, for a better experience in buying a Sakai knife, the following should be considered.

• Knife type: Sakai knives are produced in different types, such as a versatile chef’s knife, a precision paring knife or a paring knife.
• Steel grade: Higher grade steel usually has better performance and durability.
• Handle material: Gender should be chosen that is both comfortable and durable.
• Manufacturer Reputation: Reputation also has a significant impact on the choice of knife.

Photographer: Unknown / smithsonianmag.com

What do you think of Sakai knives? What points do you pay attention to when buying a knife? We would be happy if you share your thoughts with us and our colleagues.

Cover photo source: finedininglovers.com; Photographer: Unknown