How to make simple and fast homemade bread

Baking bread at home is a different and memorable experience; Especially as its pleasant aroma fills the entire space of the house. Contrary to many imagination, you do not necessarily need a oven to bake a homemade bread, and with a little creativity and simple kitchen tools, you can prepare fresh and delicious bread on the gas and enjoy the taste.

Whether looking for traditional bread with a soft texture and golden surface that is cooked in the oven and you want to experience the speed and simplicity of baking bread on the gas, both methods have great results. If you join us, you can learn how to make two delicious and simple homemade breads and make it for your loved ones.

• 2 grams of flour
• 4.3 glasses of water
• A teaspoon of salt
• ۲ tablespoon of liquid oil

1. Mix sifted flour with salt.

2. Add the water slightly and mix the ingredients with a hand or manual mixer to accumulate the dough. The amount of water you need to add depends on the type of flour and should be as much as the dough is loose and the texture is uniform.

Photographer: Unknown / andy-cooks.com

1. Add the oil and cook the dough for about 5 minutes.

1. Divide the dough into a few parts and soak.

1. Sprinkle a little flour on the work surface and then spread with a pit.

1. Take a small round or plate and cut the spreaded dough.

1. Put a pan on the heat and when it is hot, put the dough inside and reduce the flame.

1. Take the bread every minute to cook and cook well. When one side of the bread changes color, turn it on to make the other side like the other.

1. Place the bread over heat, as it dries quickly. Immediately after baking, place the breads in the cotton bag to keep them soft. (Cookpad)

• ۱۰ glass of white flour
• 1 tablespoon of sugar
• Half a teaspoon of salt
• ۲ tablespoon of fresh snack
• 1 glass of lukewarm milk
• 2 eggs
• 2 grams of butter

1. Mix the yeast, milk, eggs, butter and salt.

2. Add the flour and stir. Do not add the third glass of flour to the ingredients.

Photographer: Unknown / Preppykitchen.com

1. When the dough is collected, you should cook it for 1 to 2 minutes with hands or 1 to 2 minutes with a good electric mixer. While cooking, if needed, add the remaining flour. After cooking the dough should not stick to it. Note that if you apply excess flour, the bread will dry.

1. Take a large bowl and make it a little greasy. Put the dough on the inner surface of the bowl to make the dough surface greasy. Then close the bowl with cellophane and place in a warm place for 1.5 hours to rest and double its volume.

1. Take a mold to 1.5 cm and grease the floor.

1. Divide the dough into 2 equal parts. Round each part like the ball and place it in a distance. Cover the dough and let it rest for another hour.

1. Heat the oven to 2 degrees Celsius for 5 minutes. Put the mold in the oven and give it to cook for about 5 minutes and golden on it.

1. After you remove the bread, they are ready to use about 5 minutes later. If you do not want to consume at the same moment, put them in a cloth bag after this time to dry. (cheftayebeh)

Photographer: Unknown / aheadofthyme.com

Have you ever baked bread at home and used a special trick for baking bread? Please share your information and experience with us and users.

Cover Photo Source: aheadofthyme.com, Photographer: Unknown