Shark and table baking across the country were banned

Shahram Fadakar said: ”

Shark and tablecloths are hunters at the top of the food chain that play a key role in the balance and health of marine ecosystems. These species, by controlling the population of fish and the inhaled, prevent the destruction of marine habitats and ensure the sustainability of the seas.

According to him, in addition to ecological value, these species are also economically important. In many areas, viewing sharks in the form of marine tourism is a source of sustainable income for local communities.

He added:

Unfortunately, sharks and tablecloths are facing threats such as unnecessary fishing, environmental pollution and habitat destruction, which has drastically reduced their population.

The devotee continued.

Accordingly, in order to implement the National Shark and School Conservation Action Plan, and after consulting meetings with relevant devices, the Iranian Guild Room issued a notice, cooking, supply and serving any of these species in all restaurants, food centers, food centers, food centers. This announcement has been sent to all guild rooms across the country for accurate information and implementation.

The Director General of the Office for the Conservation of Maritime Ecosystem and Marine Coasts appreciated the public’s cooperation, food and guild activists in the implementation of this important environmental plan and emphasized the need for public determination to preserve valuable marine reserves.