Tarragon syrup | How to make tarragon syrup

Tarragon syrup is an aromatic drink and a cheerleader that, with its unique taste and aroma, evokes the memories of warm summers in mind. This syrup, made from a combination of fresh tarragon, water, sugar, and sometimes herbal remedies, not only eliminates thirst, but also beneficial for health because of tarragon properties. Tarragon syrup has a simple preparation and you can prepare it for a short time. In addition, by adding herbal remedies such as mint, rose water or cardamom, you can make it more varied. Follow us on to learn how to make delicious tarragon syrup.

Ingredients:

• 1 to 2 fresh crushed tarragon branches
• One and a half cup of sugar
• One and a half cup of water

Photographer: Unknown / 101cookbooks.com

Preparation

1. Place water and sugar over medium heat to boil water and dissolve the sugar completely in the water.

2. Pour the chopped tarragon into water and sugar for five minutes.

1. Remove the pot -containing pot from the heat and allow the syrup to cool.

1. Remove the syrup from the filter to separate the tarragon pulp from the syrup. Pour the syrup into the glass and keep it in the refrigerator.

1. For tarragon syrup, pour one or two tablespoons of syrup with cold water and a few pieces of ice in the glass.

• Tarragon syrup can be prepared in a variety of ways and more varied by adding herbal remedies such as chicory, mint, rose water or cardamom.
• You can also use dried tarragon to make tarragon syrup. You should know, of course, that its taste is not like fresh tarragon.
• Tarragon syrup can be served with a fresh sour lemon slice.

Photographer: Unknown / mashed.com

Tarragon is a rich source of iron, calcium and manganese as well as potassium, magnesium and vitamins A and C. The numerous properties of this plant include:

• Treatment of abdominal pain and increased appetite
• Eliminates fatigue and relaxation of the nerves; Suitable for over -active people
• Decrease in blood sugar in diabetic patients
• Reduce symptoms of inflammation
• Strengthen the immune system
• Preserving bone strength due to the presence of calcium and phosphorus
• Preventing anemia
• Prevention of heart disease and obesity
• People with hypertension can use this vegetable instead of salt in food.

Tarragon syrup is one of those Iranian home syrups that you just have to try it once to find out that you love it! Make this delicious syrup on hot summer days or for Iftar at home and be sure to be amazed at the taste and aroma.

Photographer: Unknown / Sunelivalley.com

If you make tarragon syrup at home, be sure to write your experience for us and other users in the comments section of this article.

Cover Photo Source: nomageeddon.com; Photographer: Unknown