It is impossible not to think of pickled vegetables and local dishes of this city when I hear the name of Rasht. In my last trip to this city, I got to know how to prepare pickled chicken and how to prepare pickled vegetables in Rasht. It’s been a few months since both of these foods have been added to my monthly meal plan. If you want to know how to prepare pickled leeks, stay with me in this article from Digikala Mag. You can prepare this dish in less than two hours.
Necessary ingredients for making pickled leeks
In the table below, the necessary ingredients for the preparation of pickled leeks for two people are written:
| title | amount |
| spinach | 160 grams |
| Parsley | 25 grams |
| cilantro | 25 grams |
| chives | 30 grams |
| mint | 10 grams |
| Korea | 1 tablespoon of seasoning |
| half grain rice | One-eighth of a cup |
| egg | 2 pcs |
| garlic | 1 bush |
| water | 3 cups |
| Orange juice, salt, oil, black pepper and turmeric | As much as necessary |
Necessary tools for making pickles
Before studying how to prepare pickled leeks, it is necessary to prepare the following items:
| device | number |
| sharp knife | 1 piece |
| kitchen board | 1 piece |
| Medium size pot | 1 piece |
| Broth bowl | 1 piece |
| small plate | 1 piece |
| small pan | 1 piece |
How to make pickled vegetables
If you are familiar with how to prepare Qataq beans, it will be easy for you to prepare Rashti’s pickled leeks. To prepare this dish, just follow the steps below:
- Preparing the raw materials: Place the washed vegetables on the kitchen board and chop them finely. Pour the rice into the broth bowl. Put the garlic in a small plate and satori or crush it.
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- Cooking vegetables: put vegetables, rice and spices in a pot along with some water and salt. Close the lid of the pot and put it on a low heat. At this stage, vegetables and rice must be completely crushed.
- Frying garlic: Put crushed garlic in a pan with some oil and butter. Place the pan on low heat until the garlic becomes golden.
- Adding eggs: Add the eggs to the garlic and stir frequently until they become balls.
- Preparing pickled leeks: In this step of how to prepare Gilani pickled leeks, add eggs and garlic to the cooked ingredients in the pot. After a quarter to twenty minutes, your pickled leeks are ready.
The art of making pickles
- Like the way to prepare stuffed fish, using fresh and local vegetables will help your pickled leeks to be more delicious.
- Adding some local butter makes pickled leeks more aromatic and tasty.
- To make this dish more sour, you can add some plums or green tomatoes to it.
- Roasting vegetables changes their taste and properties. It is better not to fry them before adding vegetables to pickled leeks.
- You can serve pickled leeks with some fresh vegetables.
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