How to make delicious beans, the simplest home and market method

Garichi was passing and screaming, “I have a bean. Fresh beans. ” The fragrance of its beans was complicated in the air, and it tasted the fall of the fall. But I couldn’t trust the foods that were open and not in the container. I brought out my cellphone and searched quickly: “How to make a bean.” Upon arriving at home, I saw different videos at home and served with the family. If you are also craving for this popular food, join me. In this article from DigiKala Mag we will be introduced to how to prepare bean.

Ingredients

How to prepare stages

How to cook is easy to cook. Just go through the steps below:

• Preparation of beans: Remove the beans from the sheath. Then wash the beans.
• Baking Bakery: Pour in a medium pot to half water and add the beans. Put the pot on heat. About 2 hours later the beans are cooked.
• Add seasoning: Try the beans. If they are soft, add salt and vinegar. Add 2 minutes after boiling black pepper and mint. Wait again for 5 minutes for the taste of the seasoning to be full.
• Serving the beans: After the water is accumulated in the pot, you can pour the beans into your favorite container and serve. John!

Tips and feet.

• If you do not have access to vinegar in how to cook bean, you can use the same amount of water, pomegranate paste or plum paste.
• You can use some sumac to get more sour.
• If you do not have access to fresh beans, you can make this food with dry beans. You just need to soak the beans in some water for 2 hours to soften.
• Soak them in some water for some water to soften early when baking.
• Cook the beans with high heat. The shorter the cooking time, the less color changes.

Conclusions; Baked is one of the most popular winter-pineapple foods that are easily made at home. It is enough to cook them in some water and heat after peeling.