How to make eggplant pickles in different ways

What is your favorite dessert? If you are a fan of sour desserts like me, I suggest you make eggplant pickles once. How to make eggplant pickles and only with some vinegar, eggplant and aromatic vegetables can be made. If you have a guest and do not know what to serve with what you can prepare this dessert within two hours. Join me to learn how to make North Eggplant pickles in this article by DigiKala Mag.

ICTRIVED TO MAKE ARRIVERY

The following table contains the ingredients to prepare one and one kilogram of pickled eggplant:

How to prepare the eggplant step by step

To prepare the eggplant, just go through the following steps:

• Preparation: Wash the eggplants and dry with a clean cloth. It is best not to get the skin of the winds at this point to make the pickle more beautiful. Take the skin of the tomato and carrots. This method is similar to how to make mixed pickles.

To buy eggplant, just visit the DigiKala Supermarket.

• Crushing Materials: Pour the eggplant, tomatoes and carrots into the crushing to make it well. If you do not have access to the crusher, chop the ingredients with a knife.

• Preparation of pickled solution: Pour vinegar, salt and water into the pot and place the pot with gentle heat. Once the salt is dissolved, turn off the gas flame and allow the solution to cool.

• Preparation: Pour chopped material, pickled solution, turmeric, blackberry and coriander powder into a bowl and stir well. Taste some pickles to make sure the amount of vinegar. If it has a little pickle, add the vinegar again. Choose a clean, dry glass and pour the ingredients into it. Put the glass in the fridge.

If you are interested in making different pickles, especially spicy desserts, we would like to suggest how to make the Bushehr Port Pickle.

Eggplant Pickle Tips

• If you want your pickle to look better, you can make this dessert with fragmented eggplants. In the way the eggplant is made of a piece of eggplant, the bars must be completely uniform. To make it fun, you can also add some paste in the vinegar solution and add to the pickles.
• Depending on the type of eggplant pickle, you should use small eggplants, pen and meat. Small clinical eggplant is also suitable for abdominal pickle.
• Wash and dry all the ingredients to prevent molding and break down.
• Boiling the eggplant for 1 to 2 minutes causes pickles sooner.
• White vinegar and white vinegar are the best vinegar for eggplant pickles. If you are interested in a pickle with a taste of Melsa, you can use grape vinegar or apple.