Hamburger in the style of the International Space Station

According to RCO News Agency, When Jonny Kim, NASA’s astronaut, who has been at the space station since last month, turned to his improvisation skills that he had helped him as a former Navy member. His approach was creative compared to the approach of many members of the space station that uses ready meals (MRE) and is not very exciting.

“If you live with ready -made foods, you’ve probably tried creative instructions,” Kim wrote on his X -Social page. Here I have made a change in Burger Ranger, which is one of my favorite foods. In this compound, there is a steak beef, wheat snack, cheese and potatoes with a layer of gratten in the middle and a lot of Gucojang red pepper dough.

Kim also shared a photo of himself eating his creative food, with a special reference to the Gucojan Korean red pepper, which has recently gained popularity around the world. Since the packaged foods that astronauts usually eat can be completely delicious, and since traveling to space changes some people’s taste, spicy seasonings and sauces are some of the most popular and controversial items in the space crew. Things like ketchup, Tabasco sauce and now Gucocojang are among the things that astronauts are interested in.

The issue of delicious food for astronauts is a serious challenge and is a topic that has been done in recent decades. In early space missions, food was often described as a hard -to -eat meal.

Today, there is an emphasis on providing fresh foods to astronauts at any time and sending items to space station members such as fresh fruits, cheese and pastel pastries. It is thought that delicious and attractive food will help not only the physical health of astronauts, but also to their mental health.

Kim says there are parts of life on earth he has lost, but he still enjoys his burger and explains: I miss my family for cooking, but this is a way to deal with it.

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