Daily consumption of omega -3 fatty acids can reduce the body’s biological aging process by about a month. The result is derived from the international study of Do-Health that examines the role of omega-3, vitamin D and exercise in healthy aging.
Translator: Mahia Zolfaghari / Editor: Maryam Gholami
(tagstotranslate) Omega 3 (T) disease (T) fish (T) protein
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