Give the baby a turnip from months old? Turnip properties for baby colds

Turnip for baby, from months of age and properties in colds

Turnip is one of the best tasty and nutritious vegetables for baby feeding. Many mothers ask that turnip is useful for the baby from months of age and how to use turnip properties for baby colds. Turnip with vitamin C, antioxidants and antibacterial compounds is one of the most effective natural ingredients to strengthen the baby’s immune system and treat the cold. The best time to give the baby to the baby is from the end of the eighth to ninth month, because at this age the baby’s digestive tract is capable of digestion. Cooking and puree dumping not only helps strengthen the baby’s body but is also very effective in reducing cough, fever and runny nose.

Give the baby in Alamato today for a few months of age? You can see turnip properties for baby colds.

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Give the baby a turnip from months old?

Turnip is one of the rich and rich in vitamins and minerals that can play an important role in the growth and strengthening of the baby’s immune system. But the question of many mothers is that the turnip is permitted for a few months? B.Generally, turnip is recommended for the baby from the ninth to eleventh month onwards.Because at this age, the baby’s digestive tract finds the digestion of root vegetables such as turnips, beets and spinach.

The nutritional value of the turnip is very high for the baby, it is a rich source of vitamin C, fiber, potassium, calcium and antioxidants that help strengthen the immune system, bone growth and better digestive function. The green leaves above the turnip are even more nutritious than the root and contain a large amount of vitamins and minerals. When choosing a turnip for the baby, be sure to make the fresh and organic type from the market. Small, round turnip that are heavy than their size has a sweeter taste and is more suitable for the baby. If the turnip is bigger and slightly bitter, you can cook it with a few slices of potatoes to get bitter.

Consult a pediatrician first to introduce the baby to the baby. Then rinse the turnip thoroughly, grab the skin and cook with water or steam to soften. After cooling, pure it and give the baby in low volume. It is best to start with a small amount and gradually increase the amount of use to get used to the baby’s digestive tract.

Turnip is also very useful for a cold baby, antibacterial properties and vitamin C in turnip helps improve cough, fever and nasal cramps. Cooked turnip or puree can naturally heat the baby’s body and strengthen the immune system.

Therefore, if your baby is 2 to 6 months old, you can confidently and with the opinion of the physician, you can enter the dietary diet to enjoy its unique properties for growth and health.

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Turnip properties for baby colds

Turnip is one of the most useful root vegetables for infants in the cold season. With its warm and antibacterial properties, this vegetable plays an effective role in the treatment of baby colds, coughing, fever and sputum. Traditional medicine uses cooked turnip and fresh turnip water as a natural drug to relieve sore throat and improve respiratory infections, and today nutrition doctors recommend it to strengthen the child’s immune system.

Turnip properties for the cold infant are numerous; It is rich in vitamin C, potassium, calcium, fiber and antioxidants that increase the body’s resistance to viruses and bacteria. Regular dietary consumption in the baby’s diet will make her body safer to seasonal diseases such as colds and flu.

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Other benefits of turnip for the baby are its anti -inflammatory and sputum properties. Turnip makes the chest and throat soften and helps reduce dry coughs. Also, cooked turnip juice with a small amount of honey (for a baby over one year) can be used as a natural cough syrup. For infants under one year of age, it is best to use turnip only as cooked or steamed purels in low meals so that the digestive system can gradually become accustomed to it.

In addition to treating colds, cooked turnip for the baby strengthens white blood cells, improves digestive function and provides body energy. The presence of vitamin C in turnip accelerates the child’s recovery process during recovering and helps reduce fever and inflammation.

To prepare turnip juice for the baby, simply steam a few turnips and remove the water after softening. This nutrient can be given in a small amount with a spoon to warm both the body and reduce the symptoms of colds.

Finally, turnip properties for baby colds include strengthening the immune system, improving cough and sore throat, reducing sputum and respiratory infections, and providing vital body vitamins. Therefore, using turnip in a baby’s diet, especially in the cold seasons of the year, is a natural and effective way to maintain baby health and prevent colds.

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A child’s sensitivity to turnip

The child may be allergic to turnip, although such allergies are rare. In conditions of allergies to root vegetables such as turnip, symptoms may include itching or burning of the mouth or lips, swelling of the lip or throat, skin rash, gastrointestinal problems such as diarrhea or vomiting, or even respiratory symptoms. If you see one of these symptoms after giving the baby a turnip or water, quickly stop taking it and see your pediatrician.

When introducing the turnip to the baby, it is best to start with very small amounts and leave a few days between the introduction of new foods to diagnose possible sensitivity.

Last word

In the end, the turnip is recommended for the baby from 6 months and is one of the best natural remedies for the baby’s cold and strengthening their immune system because of its vitamin C, antioxidant and anti -inflammatory properties.